Summer Grilled Corn Salad is the perfect option for your summer BBQs and picnics! This make ahead recipe is filled with fresh summer produce and is ideal for a hot summer day! This corn salad recipe is so easy to make and so refreshing from all the corn, tomatoes, red onion, cilantro, and goat cheese combined with a dressing!
BBQs, picnics and tailgates are the perfect places to bring this grilled corn salad. This easy corn salad recipe is perfect to make ahead and just grab out of the refrigerator when you are ready to enjoy it.
This grilled corn salad uses a mixture of yellow and white corn but use whichever you prefer. I like the subtle sweetness the white corn adds to the salad but, typically, yellow corn is much easier to fine. Both taste great when grilled and the dressing for this summer corn salad is perfect with it.
Don’t worry if you wake up and weather isn’t perfect for grilling corn. Toss the corn into the oven and easily turn this into a delicious roasted corn salad instead. You will still get all the delicious flavors in the salad.
I love this grilled corn salad recipe with crumbled goat cheese. If you prefer feta, that would be a very easily replacement to make.
If you loved this grilled corn salad recipe, check out these other great easy corn recipes:
- Curried Peach Corn Salsa
- 11 Perfect Summer Corn Recipes
- Mexican Street Corn Dip
- Southern Fried Corn
- Southwest Turkey Burgers with Mexican Corn Relish
- Sweet Corn Chowder
What you’ll need for this recipe:
- Mixing bowls
- Whisk
- Corn Cutter (removes corn from the cob easily)
If you make this grilled corn salad recipe or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
Grilled corn salad is the perfect summer corn salad recipe. So easy to make and packed full of flavor.
- 4 cups grilled corn
- ½ cup red onion diced
- 2 cups cherry tomatoes quartered
- ¼ cup chopped cilantro
- ½ cup crumbled goat cheese
- 1/4 cup lemon juice
- ½ tsp lemon zest
- 1 tsp cumin
- 1 tsp chipotle chili powder
- 3 Tbsp olive oil
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In a bowl, whisk together lemon juice, lemon zest, cumin, chili powder and oil.
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In a large bowl, combine corn, cilantro, onion and tomatoes. Pour in dressing and toss to combine. Fold in goat cheese.
- If the weather isn't great, you can easily turn this into a roasted corn salad by roasting the corn in the oven versus grilling.
I’m all about corn now that it’s in season. I’ve been making a lot of soups and dips but have yet to try a salad or salsa. This is some good inspiration!
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