Let’s talk game day grub. Hands down the best crowd pleaser has to be a pig in a blanket. Kids love them because they are mini hot dogs and adults love them too. These everything pigs in a blanket are a definitely must for your game day menu.
I use mini cocktail sausages for my everything pigs in a blanket but you could easily use hot dogs cut into smaller pieces if you prefer. The key to making these fantastic is the herb mixture on top that makes it like an everything bagel. Yum!
Ingredients for Everything Pigs in a Blanket:
1 package cocktail sausages
2 sheets puff pastry, cut into squares
4 Tbsp melted butter
Everything Topping:
2 Tbsp sesame seeds
2 Tbsp poppy seeds
2 Tbsp dried onion
2 Tbsp dried garlic
1 Tbsp sea salt
Let’s Make It:
1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine topping ingredients. Stir well.
3. Lay the puff pastry squares out on prepared baking sheet diagonally. Place cocktail sausage on top and wrap it. Flip over so seam side is on the bottom.
4. Brush the puff pastry with melted butter. Sprinkle with topping mixture. Bake in preheated oven for 10-15 minutes or until puff pastry is lightly browned.
These are delicious all on their own but you could also pair them with a yummy BBQ sauce or other dipping sauce for a fantastic game day appetizer everyone will remember!
What are you serving this weekend for the Super Bowl? Do you love pigs in a blanket?
- 1 package cocktail sausages
- 2 sheets puff pastry, cut into squares
- 4 Tbsp melted butter
- 2 Tbsp sesame seeds
- 2 Tbsp poppy seeds
- 2 Tbsp dried onion
- 2 Tbsp dried garlic
- 1 Tbsp sea salt
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
- In a small bowl, combine topping ingredients. Stir well.
- Lay the puff pastry squares out on prepared baking sheet diagonally. Place cocktail sausage on top and wrap it. Flip over so seam side is on the bottom.
- Brush the puff pastry with melted butter. Sprinkle with topping mixture. Bake in preheated oven for 10-15 minutes or until puff pastry is lightly browned.
What cute appetizers! Thanks for sharing at DIDI 🙂
These are tasty and easy to make. Thank you for sharing at Dishing it and Digging it link party.
My granddaughter loves pigs in a blanket and your look scrumptious. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
I love pigs in blankets. When I make them I tend to eat way to many. I also love everything bagels. What a great combination! This sounds really yummy
I love pigs in blankets. When I make them I tend to eat way to many. I also love everything bagels. What a great combination! This sounds really yummy
Sounds yummy! We are big fans of pigs in a blanket over here but I find myself wanting them to have a big more variety in the flavor department – this recipe would do that for sure. I’ll have to try it as soon as I get a chance!
The seasonings sound wonderful. I wonder how they would work with biscuit dough?
Two of my favorite comfort foods in one: everything bagels and pigs-in-a-blanket! Love this!
Perfect finger food and the extra flavors makes this so much tastier! Thank you for bringing these to Fiesta Friday! 🙂
Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
Your Pigs in The Blanket look so good! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
Miz Helen