I’ve been spending more time in the kitchen (YAY!) thanks to some events {like our parents’ day out}. One of my recent recipes was for chicken sandwiches with balsamic glaze.
What you’ll need:
– chicken breast (or shredded chicken)
– 1/2 cup balsamic vinegar
– 1 Tbsp brown sugar
– 1/2 Tbsp soy sauce
– 1/2 cup mayonnaise
– 3 Tbsp Dijon Mustard
– 1 tsp minced garlic
– spreadable Brie cheese
– Ciabatta rolls
– lettuce
– tomato (sliced)
Let’s make it!
1) Start by cooking your chicken breast (or if you are using rotisserie chicken, shred it.) and then shred it. Remember you can shred it super easily by using your mixer!
2) In a small saucepan, combine the balsamic vinegar, brown sugar and soy sauce. Bring to a boil. Lower heat and simmer until it was thick enough to cover the back of the spoon.
3) In a small bowl, combine the mayonnaise, mustard and garlic. Stir to combine well.
4) Spread the mayonnaise mixture on one side of the Ciabatta roll and the other side with Brie cheese.
5) Top with chicken.
6) Add lettuce and tomato.
7) Then, drizzle with balsamic glaze.
Enjoy! These sandwiches are so good and even hold up well when made before hand and taken to a picnic. Or, take all the ingredients with you and let your guest customize their own sandwich!
- chicken breast (or shredded chicken)
- ½ cup balsamic vinegar
- 1 Tbsp brown sugar
- ½ Tbsp soy sauce
- ½ cup mayonnaise
- 3 Tbsp Dijon Mustard
- 1 tsp minced garlic
- spreadable Brie cheese
- Ciabatta rolls
- lettuce
- tomato (sliced)
- Start by cooking your chicken breast (or if you are using rotisserie chicken, shred it.) and then shred it. Remember you can shred it super easily by using your mixer!
- In a small saucepan, combine the balsamic vinegar, brown sugar and soy sauce. Bring to a boil. Lower heat and simmer until it was thick enough to cover the back of the spoon.
- In a small bowl, combine the mayonnaise, mustard and garlic. Stir to combine well.
- Spread the mayonnaise mixture on one side of the Ciabatta roll and the other side with Brie cheese. Top with chicken.
- Add lettuce and tomato. Drizzle with balsamic glaze.
© 2012 Just Us Four. ALL RIGHTS RESERVED.
The balsamic glaze sounds heavenly! I think I’ll marinate some chicken tenders in it and grill them 🙂
My mouth is watering just looking at this. It sounds delicious!
Looks so tasty! I love sandwiches – I need to try balsamic vinegar next time I make a sammy 🙂
OMG I love balsamic. This looks amazing. PINNED.
Hadn’t thought of balsamic on sandwiches. Great idea!
Thanks so much for linking up at I Gotta Create! <3 Christina
My mouth is watering. Cant wait to make this! Thank you for linking up to our Pretty Things Party. Hope to see you back next week!
Yum! This sounds fantastic. Going to try it tomorrow for lunch. 🙂
Truly looks delicious! Have not tried this on a sandwich before! Thanks for sharing at Gettin’ Krafty!
Mmm, looks wonderful! Can I come over to your house for a meal? 🙂
you always have the yummiest recipes! thanks for linking this one up too!
Pinning this-it sounds delish!
My kind of sandwich! Looks great! Thanks for sharing! 🙂
Krista @ mk inspired
I’m so glad that I’m following you! This looks delicious. Thanks for posting on the tt&j link party!
Katie
http://www.funhomethings.com
Looks like the perfect lunch!
Looks like the perfect lunch!
Man that looks so good! I’d eat stuff like that all the time to the dismay of my hubby! Ha!
Thanks for sharing at Show & Share girl! Featuring you tomorrow!
Loved this so much, I featured it on my blog today:) http://trophyw.blogspot.com/2012/08/i-have-been-mostly-busy-w-getting-my.html