Salgauc?
Ok, I struggled to come up with a good name for this but trust me…even with no name, you want to make this!
First, let me admit something to you. I’m not a huge guacamole fan. I’ll eat it but I don’t LOVE it the way many people do. It’s a texture thing. {Sorry Shopaholic…I’ll still order it at the Mexican restaurant though!}
Salsa = LOVE though.
One night, at our local Mexican restaurant (we’re regulars!), I mixed together the homemade guacamole and salsa. So delicious…perfection on a chip! Kind of like guacamole with pico de gallo’s less chunky cousin. It has been recreated many times in our house since.
So, I thought I would share the recipe with you. Feel free to call it what you wish…
Let’s get our stuff together:
Salsa
– 2 15oz cans whole peeled tomatoes with juice (canned tomatoes…i know…gasp!)
– 2 cans diced tomatoes with chiles (Rotel is great!)
– 1/2 cup white onion, finely chopped
– 2 cloves garlic, minced
– 2 jalapeno, halved, seeded and chopped
– 1/4 tsp salt
– 1/4 tsp sugar
– 1/2 tsp cumin
– 1/3 cup cilantro, roughly chopped (you can use more if you dig lots of cilantro)
– 2 Tbsp lime juice (~ 1 whole lime)
Guacamole
– 2 avocados
– 1/2 cup red onion, finely chopped
– 1 serrano chile, minced
– 1 Tbsp lime juice
– 1 Tbsp cilantro, finely chopped
– 1/2 tsp kosher salt
– 1 roma tomato, seeded and diced
– pinch of cumin
Let’s make our salsa first. It’s super easy.
Throw the whole tomatoes in the food processor and give it a whirl.
Then, add everything else in and pulse until you get the consistency you want.
For the guacamole, remove the seed from the avocado and spoon into a bowl. Mix in all the other ingredients and smash to combine. {I don’t have any fancy tools for this and a fork works great!}
Ready for the magical final step? Mix the two together!
Enjoy.
Notes/Tweaks:
– I mix them together in small batches as we eat instead of all at the same time.
– I have also taken the super lazy route and mixed Jack’s salsa with Wholly Guacamole Spicy Guacamole too.
- 2 (15oz) cans whole peeled tomatoes with juice (canned tomatoes...i know...gasp!)
- 2 cans diced tomatoes with chiles (Rotel is great!)
- ½ cup white onion, finely chopped
- 2 cloves garlic, minced
- 2 jalapeno, halved, seeded and chopped
- ¼ tsp salt
- ¼ tsp sugar
- ½ tsp cumin
- ⅓ cup cilantro, roughly chopped (you can use more if you dig lots of cilantro)
- 2 Tbsp lime juice (~ 1 whole lime)
- Guacamole
- 2 avocados
- ½ cup red onion, finely chopped
- 1 serrano chile, minced
- 1 Tbsp lime juice
- 1 Tbsp cilantro, finely chopped
- ½ tsp kosher salt
- 1 roma tomato, seeded and diced
- pinch of cumin
- Throw the whole tomatoes in the food processor and give it a whirl.
- Then, add everything else in and pulse until you get the consistency you want.
- For the guacamole, remove the seed from the avocado and spoon into a bowl. Mix in all the other ingredients and smash to combine.
© 2012 Just Us Four. ALL RIGHTS RESERVED.
Makeiteasycrafts.blogspot.com says
Yum. I’m not a fan of mexican food but ilove salsa and guacamole. What a greatbidea to combine the two!
Jessica says
Yum! That sounds like the salsa I make…with canned tomatoes too! I just discovered that I love avocados. Love em!! Thanks for stopping by my blog!!
Meg@MegaCrafty says
That salsa looks great! And your pictures are lovely. : )
1House1Couple says
ooooh that looks so good! I never thought of mixing the two together. yum!
~Lisha
Christina at I Gotta Create! says
Yes I prefer it mixed. It’s a texture thing. 😉
Thanks so much for linking up at I Gotta Create! <3 Christina
Jenn says
This salsa sounds so good right now!
shopannies says
yummy come see us at http://shopannies.blogspot.com
Sharon @ Elizabeth & Co. says
Oh yum, please pass the chips!
Sharon @ Elizabeth & Co. says
Oh yum, please pass the chips!
Tara @ Tales of a Trophy Wife says
yummy!I’m from Texas and we pretty much each salsa on everything!
Mindy Bowman says
I’m with you guac=ewww but at the salsa and it equals YUMMY! Another version? Add a touch of sour cream and then be prepared to fall in love all over again! 🙂
Mindy @ New Equus – A New Creation
http://newequus.wordpress.com
Tami Von Zalez says
Then ya gots to have the refried beans and sour cream!
Stopped in from Southern Lovely’s Show and Tell.
thriftshopcommando.blogspot.com
Jocelyn says
I adore guacamole and salsa…the two together? Fabulous idea:-)