Welcome to the virtual Thanksgiving dinner! I’m sharing a delicious Vegetable Quinoa Soup recipe for my part before moving on you on the next course: salad!
Today, I am sharing a delicious vegetable soup recipe that will be right at home on your Thanksgiving table. Of course, be sure to pair it with other delicious dishes you will find at the rest of this progressive dinner.
I love using fall vegetables in my cooking this time of year so, when I was thinking about soups, I knew a Vegetable Quinoa Soup would be perfect! I just love the little bit of nuttiness and extra protein the quinoa adds to the soup.
Now that you’ve enjoyed your vegetarian soup, be sure to keep moving through the progressive dinner:
Salads –
Main Dishes –
Side Dishes –
Desserts –
Parting Gifts –
You can also visit the blogs participating in the earlier parts of dinner. They are listed below:
November Fourteenth:
Printables –
Decor –
Centerpieces:
Table Decor and Ideas –
Drinks –
Appetizers –
November Fifteenth:
Soups –
If you loved this Vegetable Quinoa Soup recipe, you’ll love these other fall soup recipes!
- Green Chile Pumpkin Soup Recipe
- Roasted Red Pepper Soup
- Paleo Potato Leek Soup
- Vegan Instant Pot Lentil Vegetable Soup with Slow Cooker Variation
Essential items for this recipe:
- Large pot
- Cutting board
- Soup bowls
- 2 tsp Olive Oil
- 2 Carrots finely diced
- 2 Celery Ribs finely diced
- 1 medium Onion finely diced
- 28 oz can Stewed Tomatoes
- 2 tsp Fresh Sage chopped
- 2 tsp Fresh Rosemary chopped
- 4 Garlic Cloves minced
- 3 cups Butternut Squash cubed
- 2 cups Cauliflower Florets
- 2 inch piece Parmesan Rind
- 3 cups Vegetable Broth
- 5 oz Curly Kale roughly chopped
- 2 tbsp Red Wine Vinegar
- 1 cup Quinoa cooked
- Shaved Parmesan for Topping optional
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In a large pot, heat olive oil over medium heat. Add carrots, celery and onion and sauté for 5-7 minutes or until softened.
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Add tomatoes through broth and bring to a boil.
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Reduce heat and simmer for 30 minutes or until squash is tender. Add kale and simmer for an additional 10 minutes. Remove from heat.
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Remove Parmesan rind and stir in red wine vinegar. Stir in quinoa and serve with shaved Parmesan.
So yummy Shannah! I love all the veggies! Sounds soo good for the holiday, a chilly evening…all of the above. Thanks for the recipe!
cheers
Thanks so much. I definitely wanted to load it with veggies so that it could be eaten alone or as a course in our virtual dinner.
What a beautiful and hearty looking soup! So happy to be in this progressive dinner with you.
Thanks, Maryann! It has been my go to for lunch the past few days because it helps warm me up.
This soup sounds delicious! We love soup, especially in the fall and winter and I’m always looking for a new recipe to try. I know we’d love this one!
Thanks! I love soup in the fall and winter too. I tend to do thicker soup as the weather gets really cold but love the broth based ones when it is just starting to cool.
I just love soups like this! Perfect for this time of year!! Pinning now 🙂
Soup is just so good this time of year! Thanks for the pin!
This looks so good. My husband always wants to try new things at Thanksgiving and this looks like something he would love!
I am all for trying new things at Thanksgiving too. I hope your husband likes this!
I love soup and this looks yummy! It’s been fabulous being part of the Progressive Dinner with you!
Soup is definitely one of my favorite things for cold weather months! Thanks for visiting!
Perfect Shannah…I have a bag of quinoa sitting in pantry. Now I have a terrific recipe.
Thanks for sharing! Fun touring with you…
I love quinoa. It is so versatile. Have you ever tried quinoa fried “rice”?
Oh yum. My husband is a big soup eater so I’ll have to remember this recipe. Love the little tureens too.
This soup is definitely in our regular rotation now! I love that little punmpkin tureen. I found them at World Market and had to have them.
Looks delicious – I just pinned it!
Thanks so much! I hope you give it a try.
I have to admit I’ve never made quinoa but this soup looks so hearty and full of good stuff. Pinning!
Oh quinoa is so delicious and hearty. It is a complete protein so I always try to sneak it in when I can.
I just love soups and cook them quite frequently in the colder months. I can’t wait to try this!! ~Christy
Aren’t soups just the perfect option for cold weather?! I love it. Thanks for stopping by.
I can’t wait to try this! Quinoa and butternut squash together in a soup sounds so great!
Thanks! I loved the combination and now this is a regular in our house.