Halloween Oreo Truffles

Oreo cookies are totally my weakness. We keep little snack packs of them around the house so they are easy to grab and eat. Of course, I LOVE almost all of the different flavors they have come out with throughout the year. Right now, the Halloween version are out and we have been eating those for our dessert. Of course, an Oreo is even better when it is made into a Halloween Oreo truffle.

Now, the Halloween Oreos are only around for a short period of time so you’ll want to get to the store quick and stock up. I don’t think they actually taste any different than the regular version but the orange filling is just so fun.

Ingredients for Halloween Oreo Truffles:

1 package of Halloween Oreo cookies
8 oz cream cheese, softened
1 package white chocolate chips
1 tsp vegetable oil
Halloween sprinkles

Let’s Make It:

1) Add Oreo cookies to food process. Pulse to make crumbs. Add in cream cheese and run until a dough ball forms.

2) Roll tablespoons of cookie dough into balls. Place on parchment lined baking sheet. Refrigerate for 15 minutes.

3) In a medium bowl, combine white chocolate chips and vegetable oil. Microwave on 50% power for 30 seconds. Stir well. Microwave for an additional 30 seconds at 50% power. Stir until smooth. If additional heating is required, microwave in 10 second intervals, stirring in between each until smooth.

4) Dip each ball into white chocolate and return to parchment lined baking sheet. Sprinkle with Halloween sprinkles and let set until chocolate hardens.

We use these Halloween Oreo truffles in our bags to “Boo” our neighbors each year. They are so easy to make and the kids love getting involved with all the steps…especially the sprinkles. Do you Boo your neighbors? Be sure to get these awesome Boo Your Neighbor printables for the coming holiday.

Halloween Oreo Truffles

2014-09-23 18:42:48

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Ingredients

1 package of Halloween Oreo cookies
8 oz cream cheese, softened
1 package white chocolate chips
1 tsp vegetable oil
Halloween sprinkles

Instructions

Add Oreo cookies to food process. Pulse to make crumbs. Add in cream cheese and run until a dough ball forms.
Roll tablespoons of cookie dough into balls. Place on parchment lined baking sheet. Refrigerate for 15 minutes.
In a medium bowl, combine white chocolate chips and vegetable oil. Microwave on 50% power for 30 seconds. Stir well. Microwave for an additional 30 seconds at 50% power. Stir until smooth. If additional heating is required, microwave in 10 second intervals, stirring in between each until smooth.
Dip each ball into white chocolate and return to parchment lined baking sheet. Sprinkle with Halloween sprinkles and let set until chocolate hardens.

By Shannah @ Just Us Four

My Suburban Kitchen https://www.mysuburbankitchen.com/

I’ve teamed up with 19 other bloggers to share TONS of amazing Halloween ideas. Join the blog hop & click on each of the links below, for the Halloween projects you’d like to see in more detail and it’ll take you right to that post with additional information and photos on how to create it. Have fun and pin away!