Make the most of summer peaches by creating a delicious Peach Brie Crescent Ring! It’s perfect for brunch or as an appetizer for your next summer party!
Can I tell you how much I love peaches? I mean like LOVE peaches. I only eat them during the summer when they are at their peak of freshness but I include them in tons of things while I can get them {like pizza}.
My last bunch of peaches I picked up from the farmer’s market went into creating the most amazing Peach Brie Crescent Ring. I am thinking I might need to plan a little brunch just so I can make this again.
Like my sausage brunch crescent ring, this is so easy to make but looks amazing when served. Plus, what could be more amazing than peaches and brie together?!
I can’t even begin to accurately describe how amazing this brie appetizer is! Between the melted cheese and the softened peaches, what could taste better?!
You are just going to have to head on out to the store and pick up the stuff to make this. It would be perfect for a brunch or even a great appetizer at your next summer party. Just add champagne for the ultimate treat.
Have you been enjoying peaches this summer? What are some of your favorite peach recipes?
If you loved Peach Brie Crescent Ring, you’ll fall in love with these other crescent roll recipes:
- Gruyere Apple Butter Crescents
- Cheesy Sausage Crescent Ring
- Chicken Alfredo Crescent Roll-Ups Recipe
Essential items for this recipe:
- Baking sheet
- Cutting board
- Knife
- 3 Peaches 2-3, sliced
- 1/2 wheel Brie
- 10 Basil Slices 8-10
- 1 roll Crescent rolls
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Preheat oven to 350 degrees. On a large baking sheet, create a ring by laying out the crescent roll dough with the largest ends to the inside of the ring. You will have a small circle in the middle and the sides of each crescent dough piece will overlap a little.
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Slice the brie into pieces and lay along the inside of the ring. Top with peach slices and basil leaves. Fold narrow end of the crescent dough towards the center covering the peaches.
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Bake in preheated oven for 12-15 minutes or until lightly browned. Remove from oven.
WOW, this sounds fantastic!! Appreciate you bringing this by Snickerdoodle Sunday!
Sarah (Sadie Seasongoods)