I am thrilled to share with you this new breakfast recipe. While this post was sponsored, all thoughts and opinions are my own.
Make the most important meal of the day the easiest as well with this simple 5 step Vegetable Sausage Egg Bake Recipe! Make it and eat it all week!
Breakfast for me is the hardest meal to fit into my busy schedule. I almost never have time to fix something on a weekday morning so I usually try and prep something on Sunday that I can throughout the week easily. Right now, my absolute favorite thing to make is this Vegetable Sausage Egg Bake.
This egg bake recipe is packed with tons of vegetables, like Simply Potatoes, and delicious al fresco chicken sausage. You can easily customize all of the vegetables to include your favorites. Of course, choose the al fresco sausage that you like best too. I used the jalapeno version because I like a little bit of heat in egg dishes.
Let’s make it together step by step:
1. Preheat oven to 375 degrees. Lightly spray a baking dish with nonstick cooking spray.
2. In a large bowl, combine the potatoes, kale, Brussels sprouts and bell pepper. Season with salt, pepper and garlic powder.
3. Stir in sausage. Pour into prepared baking dish.
4. In the same bowl, whisk eggs until blended. Season with salt and pepper. Pour over vegetables in baking dish.
5. Bake in preheated oven for 30-35 minutes or until eggs are set.
I usually add a little bit of fresh tomato or herbs on top just before serving. But, this egg casserole is really perfect just as it is. It feels great knowing that, in just 5 simple steps, I have a breakfast that I can eat all week that is full of delicious flavor and lots of healthy vegetables.
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If you loved Vegetable Sausage Egg Bake, you’ll love these other breakfast casserole recipes:
- Tater Tot Casserole
- Meat Lover’s Breakfast Casserole
- Make-Ahead Vegetarian Breakfast Casserole
Essential items for this recipe:
- Baking dish
- Large bowl
- Whisk
- 1 cup Simply Potatoes Diced Potatoes and Onions
- 1/2 cup Kale chopped
- 1/2 cup Brussel Sprouts shaved
- 1 Bell Pepper diced
- Salt and Pepper
- 1 tsp Garlic Powder
- 3 links Al Fresco Chicken Sausage sliced
- 8 Eggs
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Preheat oven to 375 degrees. Lightly spray a baking dish with nonstick cooking spray.
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In a large bowl, combine the potatoes, kale, Brussels sprouts and bell pepper. Season with salt, pepper and garlic powder.
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Stir in sausage. Pour into prepared baking dish.
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In the same bowl, whisk eggs until blended. Season with salt and pepper. Pour over vegetables in baking dish.
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Bake in preheated oven for 30-35 minutes or until eggs are set.
This looks so good! Definitely a great “breakfast for dinner” option too. Pinning!
Kelsey
acupofteawithkelsey.blogspot.com
Sounds so yummy with the brussells sprouts. Yum. Thanks for linking up at #MerryMonday!
Kim
This looks like something my husband would love. I will definitely try it very soon! Thanks for sharing at the Family Joy Blog Link Party this week!
This looks healthy and delicious. A great way to start the day. Thanks for sharing with us at #OvertheMoon link party.
Looks delicious! I’m pinning this one 🙂
thanks for sharing it at the Encouraging Hearts & Home blog hop this week.
oh yes! Yum!
Oh yes please! This looks SO good! I’d love to have this for a weekend brunch😋 Just a reminder, don’t forget to add links to this week’s Fiesta Friday post, as well as Petra’s blog and my blog so you can be considered for features next week!😉 Thanks for sharing! Happy Fiesta Friday!!🎉
I can’t wait to try this delicious recipe! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
Miz Helen
Me too,can’t wait to taste make it for our family’s dinner tomorrow.I’m sure that they will love this!