Winter temperatures call for warm and cozy meals. I’ve got 29 delicious soup recipes perfect to get you through the blustery days and nights.
There’s a reason winter is typically referred to as soup season. With cold temperatures, frequent rain or snow, and just overall bitter weather conditions in many places, people seek out comfort recipes like soups and stews. Read on to find 29 of the best soup recipes that I’ll be cooking all throughout soup season.
I’m also sharing of my best tips for making soups so you’ll be prepared when you jump into this collection of recipes that includes delicious options like lemon chicken and rice soup and creamy roasted cauliflower soup.
Helpful Tips for Making the Best Soup (may contain affiliate links):
- Season your soup to taste. Many recipes will provide a recommendation on how much salt and pepper to use but you’ll probably need to make some customization along the way based on your taste buds. Raw vegetables tend to need lots of seasoning as they cook (layer those flavors) and the seasoning in store bought broths can very widely. Taste as you go and don’t be afraid to add more (or less) salt and pepper than recommended in the recipe.
- Use a sturdy pot with plenty of room. Consider investing in a sturdy pot with a heavy bottom if you don’t already have one. It will transfer heat evenly which also helps prevent scorching (a definite way to ruin a good soup). I love my Le Creuset Dutch Oven but this budget friendly option from Lodge also has fantastic reviews!
- Watch your cooking temperature. Most soup recipes do best when they are simmered instead of cooked at a rolling boil. You want a small bubble or two to rise to the surface while cooking so keep an eye on your cooking temperature.
- Stagger your ingredients. All vegetables and other additions to a great soup rarely cook in the same amount of time. Be sure to stagger the addition of items based on how long they’ll take to cook and how much cooking time they can withstand. Winter squashes and starchier potatoes can cook a lot longer than something more delicate like spinach.
- Plan for leftovers. Most soups generally taste even better than the next day so plan to have some for lunch or even use these soups as part of your meal planning. Many soups are also freezer friendly too!
Now that you have all the tips for making the best soup, let’s jump into those yummy recipes!
This soup is full of healthy veggies and also packed with flavor!
I love the little bit of smokiness roasting the cauliflower gives to this soup. Definitely making it on repeat this soup season.
You can use pre-made meatballs or make your own for this recipe. Either way, you'll have a a super delicious soup.
Grab a loaf of crusty bread to enjoy with this soup. That way, you'll have someone to get every last drop out of the bowl with.
Ramen is a weekly occurrence in our house during soup season. I am loving this veggie version.
This soup is hearty enough to be a meal on its own. But, it would also pair well with a great side salad.
Packed with flavor, this spiced lentil soup is one of my favorite meal planning recipes for winter.
Potstickers in my soup is my new favorite thing. I love all the flavors in this recipe and you can vary the potstickers you use too.
This is one of those "stick to your ribs" type stews and it is fantastic. Put this one high on your must try list.
All the delicious flavors of enchiladas but made into a super yummy soup. Skip the restaurant and make this copycat recipe at home.
Where are my dill pickle fans? This soup is for you!
This one pot stew is super easy and full of flavor. It would be fantastic for meal prepping too.
Zuppa toscana is one of my favorite soups ever. This paleo version is super easy and delicious.
A classic comfort food made into a crazy delicious soup!
Another recipe I make on repeat starting in October each year. I usually make extra broth and freeze it too.
An instant pot is a great way to get a delicious soup pretty quickly. This 15 bean version is a great way to get all your fiber needs met too.
A classic flavor combination, this soup is sooo good. I usually eat it with some French bread that I dip in the soup.
The addition of kale to this white bean chili adds some color and texture. You can swap it out for spinach too.
This soup has all the flavors of a great pasta dish. Be sure to grab some fresh Parmesan for added flavor.
This Italian wedding soup recipe is lightened up by using turkey meatballs but you won't miss out on any flavor. It is ready in 30 minutes too making it a great dinner option.
A fun twist on the classic noodle soup that replaces chicken with beef.
Taco soup is one of those incredibly versatile recipes that almost everyone loves. I usually double this recipe and freeze half.
My husband isn't a big beef stronanoff an (I definitely am!) but he absolutely adores this soup so it is a win-win when I make it.
This lemon chicken soup is my cure for anyone who gets a cold in our house. So easy to make and absolutely delicious.
Grab your slow cooker and whip up this tasty chicken and corn soup on the next cold day.
This soup is SO creamy and delicious. It used to be one of my favorites from Olive Garden but now I just make it at home.
I always have leftover ham at Christmas and I use it to make this yummy soup.
I usually make this if I'm taking a meal over to someone during the winter. It tastes amazing and reheat so well.
The green chiles add just the right amount of heat in this creamy pumpkin soup.
If you love all those great recipes perfect for soup season, be sure to check out these other great ideas for comfort food:
- 29 (MORE!) Soups to Warm Your Soul
- Creamy Chicken Marsala Casserole
- Pumpkin Soup with Cinnamon Marshmallows
- Instant Pot Roasted Red Pepper Soup
If you make any of these delicious soup season recipes or anything else from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. You can also use the photo below to pin this on Pinterest for later.
Thanks for this great collection of soup recipes. I find soup to be so comforting and warm in the fall and winter months.