Welcome to the first WTCW of 2013 from me! I hope the new year is treating you well so far. I dove head first into some pretty hefty healthy eating goals which {so far} are going well. You’ll see a few of those healthier recipes appear here each week I am sure 🙂
Want to see some of your own {or your favorite recipes of others} here?
Each month, I am opening WTCW posts up to guest bloggers. Interested? Email me at justusfourpartners {at} gmail {dot} com and I’ll send you all the info you need!
Now, how about we talk food?
Sunday: I haven’t done much cooking with lamb but I love the sound of lamb and potato enchilada casserole.
Monday: Let’s go meatless with super kid friendly chili bean tacos.
Tuesday: Baked potatoes have become great blank slates for lots of different kind of meals. Cheeseburger stuffed baked potatoes eliminate the need to make a side of fries!
Wednesday: I love trying new types of cuisine and new dishes. I came across this Shaksuka recipe and it sounded so interesting so I had to add it!
Thursday: Pasta night returns with a yummy cold sesame noodle dish featuring Greek yogurt.
Friday: Soup has a way of warming you up on even the coldest days. Lemon chicken soup with tortellini sounds like the perfect treat for the cold winter days we have been having.
Saturday: Forget Chinese take-out! I’m going to try making orange sesame chicken at home this week!
Allyson says
I hope you like the Shashuka!!! It’s really delicious!
Allyson recently posted…Make Your Own Chinese Food…quick, easy, and cheap!
Kate@Framed Cooks says
Great round-up and glad you liked my cheeseburger potatoes! Have a great rest of the week. 🙂
Kate@Framed Cooks recently posted…Ricotta and Roasted Tomato Pizza