All around the country weekends are filled with football right now! From tailgating to homegating, there are tons of appetizers being served up! One of our favorites to include in our football routine is salt and vinegar chicken fingers.
These chicken fingers are so easy to make and taste amazing. They are crusted with salt and vinegar potato chips for the absolute perfectly crispy coating.
Ingredients for Salt and Vinegar Chicken Fingers:
1 lb chicken tenderloins
1/4 cup flour
2 eggs, lightly beaten
1 cup salt and vinegar potato chips {I used Cape Cod but any thick/crunchy chip will work}, crushed
1/2 tsp ground black pepper
Let’s Make It:
1) Place rimmed baking sheet in oven. Preheat oven, with baking sheet inside, to 375 degrees.
2) Place flour in a shallow dish and stir in pepper. Place crushed potato chips in a separate shallow dish.
3) Roll chicken tenderloins in flour. Shake off excess. Dip into eggs. Then, roll in potato chip crumbs. Place on parchment paper or foil. After all chicken tenderloins are coated, transfer to hot baking sheet.
4) Bake chicken fingers in oven for 15 minutes or until cooked through and lightly browned.
These go amazing well with my roasted onion Sriracha dip! Of course, they taste great on their own too.
- 1 lb chicken tenderloins
- 1/4 cup flour
- 2 eggs, lightly beaten
- 1 cup salt and vinegar potato chips {I used Cape Cod but any thick/crunchy chip will work}, crushed
- 1/2 tsp ground black pepper
- Place rimmed baking sheet in oven. Preheat oven, with baking sheet inside, to 375 degrees.
- Place flour in a shallow dish and stir in pepper. Place crushed potato chips in a separate shallow dish.
- Roll chicken tenderloins in flour. Shake off excess. Dip into eggs. Then, roll in potato chip crumbs. Place on parchment paper or foil. After all chicken tenderloins are coated, transfer to hot baking sheet.
- Bake chicken fingers in oven for 15 minutes or until cooked through and lightly browned.
We love salt and vinegar chips. I will definitely be making these for my kids. Thanks for sharing with us at #Throwback Thursday. Hope to see you again this week.
Salt and vinegar chips happen to be one of my favorite things! I have a feeling these chicken fingers will be too! Pinned this recipe for easy grocery list making 🙂 Thank you for sharing. Blessings always. Misty.
I had to click – found you at the Fluster Buster Creative Muster – I was so intrigued by this. I LOVE salt and vinegar chips but I never in a million years wold have thought to bread them on chicken! Genius! Well done woman!
Shannah, this is great. I would love you to stop by Food on Friday: Chicken over at Carole’s Chatter to add this to the recipe collection! Cheers!
Hey this was my favorite from last weeks party. It looks so good I don’t mind seeing it twice. Thanks for sharing with us at Throwback Thursday.
My husband would love these! Pinned them to try. Thank you for sharing with us at the #HomeMattersParty