Between doing Whole30 and trying to eat Paleo the rest of the time, we eat a lot of cauliflower rice on our house. I like to do most of our meal prep on Sundays to make getting dinner done much easier during our busy weeknights but cauliflower rice was one of those that I just never could do ahead of time. Cauliflower just plain stinks once you cut it. I saw all over Facebook how Trader Joes had frozen cauliflower rice but none of our local stores EVER seem to have it. So, I decided I would figure out how to freeze cauliflower rice at home so I could still do my meal prep on Sundays but not have my house stink all week.
I know this sounds super simple when you first think about it but it definitely took me a couple of tries to get it just right so that, when I cooked it, it didn’t turn all mushy and gross.
Step 1: Cut your cauliflower into small florets.
Step 2: Using the food processor, pulse the cauliflower until it is rice like texture. Transfer to paper towels and let sit for 5-10 minutes.
Step 3: Please rimmed baking sheet in freezer for 15 minutes.
Step 4: Spread cauliflower rice in single layer on cold baking sheet. Place in freezer for 15 minutes.
Step 5: Remove cauliflower rice and transfer from baking sheet to freezer bag. Return to freezer.
When you are ready to cook the rice, remove it from the freezer and steam or pan cook as your normally would. No need to thaw or anything! Now, I can skip the trips to Trader Joes hoping to find the frozen cauliflower rice because I can easily make my own. It works great too when cauliflower is on sale because I can stock up. I hope this tutorial for how to freeze cauliflower rice helps you make meal prep easier!
And if you are looking for some recipes to use with the cauliflower rice, here are some great ideas:
Tina Marie says
I love using cauliflower as a rice substitute. I haven’t tried freezing it yet! Thanks for the tips!
Shannah Coe says
We use cauliflower rice all the time so this has been such a big help.
Ashley - Baker by Nature says
What a brilliant idea!
Megan @ MegUnprocessed says
Great post! I eat cauliflower rice all the time so this is perfect to have some already ready to go!
Serena | Serena Bakes Simply From Scratch says
What a great idea!
nicole @ I am a Honey Bee says
I love cauliflower rice. great tips on how to freeze it. I always make big batches. I’ll have to give it a try next time
Audrey says
What a helpful tip. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
Audrey recently posted…24 Favorite Easter Recipes Round Up
Carlee says
I really need to get on the cauliflower rice train. I love the idea of making it in big batches and freezing it. It’s on my short list of things to try! Thanks for sharing at Throwback Thursday!
Carlee recently posted…Mini Ham and Cheese Quiche
frugal hausfrau says
I love cauliflower rice! I hadn’t thought of freezing it raw! Thanks for bringing this by Throwback Thursday last week!
Mollie
frugal hausfrau recently posted…Throwback Thursday #31
Helen at the Lazy Gastronome says
Great tutorial – I’ve never made cauliflower rice. I’ll have to try it! Thanks for sharing on the What’s for Dinner Link up!
Kate says
Awesome! I so want to try this!
Kate | TheOrganizedDream.com
Monika Dabrowski says
You can never know too many kitchen hacks and cooking tips! Great recipe ideas too! Thanks for linking this post with FF:)
kristin mccarthy says
seriously who knew that cauliflower was such a versatile food. I never dreamed…
Susan says
I’ve been thinking about giving cauliflower rice a try. You’ve just convinced me since I can now freeze it. Thanks for sharing at the #ThisIsHowWeRoll Link Party.
Dee says
We always have cauliflower around, so I need to try this.
Thanks for sharing with us at Merry Monday.
Heidi Washburn says
Thanks for the tip! I’ve never substituted cauliflower for regular rice but it looks delish and something I’d like to try. Thanks for linking up with Funtastic Friday!
Miz Helen says
What a great tip, I am happy to have this information about Freezing Cauliflower Rice. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen