What to Cook Wednesday (WTCW) is super fun for me!  It helps me come up with new weekly menu plan ideas while also sharing with you some awesome recipes from around the web!

Do you ever make any of the recipes I share?  Maybe you have some recipes of your own you’d like to share here…If you do, shoot me an email because I would LOVE to have you guest post for a WTCW segment to see what menu plan ideas you have.

Now, let’s get on with our recipes!

Sunday:  Corned beef did not make an appearance in our house for St. Patrick’s Day.  So, I’m going to make up for it and have baked honey mustard corned beef this week instead.

Monday:  Stir fry is such an awesome option for a quick weeknight meal.  I’ve got Asian stir fry with noodles on my list for the week because I know our Monday is going to be a busy one.

Tuesday:  You can’t have a Just Us Four weekly menu plan without some kind of Tex-Mex on the menu.  This week, I’ve got chicken and quinoa stuffed poblanos on my list.

Wednesday:  I’m a fried rice addict…I just love the stuff.  Adding in curried shrimp to my fried rice sounds like just what I need to take it up a notch.

Thursday:  My kids are totally in love with macaroni and cheese. I’m hoping they still feel the same when I make a more grown-up macaroni and cheese recipe.

Friday:  Just because Spring is officially here doesn’t mean we can’t all still enjoy soup!  How does a yummy bowl of chickpea and leek soup sound right now?

Saturday:  I’m going to finish out the week with a delicious {and healthy} turkey taco salad complete with an avocado ranch dressing!

Happy cooking {and eating}!