Life is ever so slowly getting back to normal after my trip.  I have finally finished unpacking and am working on getting my inbox back down to a manageable size.

The need for dinner ideas doesn’t disappear because I am busy though so I am back this Wednesday with more ideas for your weekly menu!  What to Cook Wednesday is ON!

Sunday:  Let’s start our week out with an amazingly delicious garlic rosemary chicken.  This recipe is the kind of stuff Sunday evening dinner dreams are made of!

Monday:  Combine two of my favorite tex mex ideas and you get an open faced enchilada quesadilla. 

Tuesday:  Make lasagna an easier way…in a skillet!  Skillet lasagna is so delicious and very simple to make.

Wednesday:  I have a thing for miniature food.  Give me a choice between a slide and a regular sized burger and I am going slider all the way.  Thai pork sliders are great option and they come with pickled cucumbers!

Thursday:  Pasta on a Thursday…never!  {wink, wink}  This week, creamy rigatoni with portobello mushrooms makes it way to our pasta bowl.

Friday:  Turn a popular restaurant appetizer into a main dish and make bang bang shrimp at home!

Saturday:  Let’s close out the week with some delicious polenta accompanied by chicken meatballs.  Yummy!

What is making it on to your weekly menu these days? 
Share some ideas in the comments OR you can guest post your very own What to Cook Wednesday round up {email me if you are interested}!