This roasted strawberry baked brie never fails to impressive. The gooey baked brie is topped with juicy honey balsamic roasted strawberries, and garnished with chopped pistachios and fresh thyme leaves.

Up close photo of baked brie with roasted strawberries on top

I love brie and definitely can’t resist it when it is baked to gooey perfection. This delicious brie recipe with roasted strawberries is a perfect holiday party appetizer or shared entree for cheese lovers.

Baked brie is a great way to take a value priced brie and elevate it into spectacular brie. Topping it with roasted strawberries, chopped pistachios, and fresh thyme sends an already delicious cheese out of the stratosphere.

Wheel of baked brie with strawberries on top shown on serving table

What do you need to make this baked brie recipe?

Overhead photo of ingredients needed to make roasted strawberry baked brie

Strawberries – Fresh strawberries are ideal for this recipe but you could substitute frozen strawberries instead. If using frozen strawberries, there is no need to thaw them before roasting.
Olive oil – Use a good quality extra virgin olive oil.
Honey – The honey could be substituted with maple syrup but it will change the flavors slightly.
Balsamic vinegar – While ordinary balsamic vinegar was used in this recipe, white balsamic vinegar can also be used, and will help the strawberries retain their vibrant color.
Brie – Use an entire whole wheel of brie.
Pistachios – Chopped pistachios are used to garnish the baked brie, and could be substituted with chopped walnuts or pecans, or omitted all together.
Thyme leaves – The fresh thyme leaves could be substituted with chopped fresh mint or basil.

The chopped pistachios and fresh thyme are completely optional but are both a great flavor component to the dish. Plus, it makes it look extra stunning when you are serving.

Frequently Asked Questions and Practical Recipe Tips

What equipment is needed for this party food recipe (contains affiliate links)? You’ll need a 9×13 baking dish and an ovenproof serving dish.
Can this recipe be made ahead? Yes! This roasted strawberry baked brie can be stored in an airtight container in the fridge for up to 3 days. Reheat using the oven.
Can baked brie be frozen? No, this recipe should not be frozen.
What should I serve with this baked brie? This recipe is great with crackers (get a sturdy kind and not a water cracker), sliced baguette, crostini, and crisp apple slices.
How long will the brie stay gooey and melted? Keeping it in the dish it was baked in, it will stay spreadable for about 15 minutes or so. If you remove it from the ceramic dish, it will stay gooey for around 10 minutes, then for another 10 minutes or so you can smear it on with a knife.

If you love this perfect party food, you should check out these other great recipes using brie that make fantastic party appetizers or finger foods:

If you make this roasted strawberry baked brie or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this recipe to your favorite party food Pinterest board for later!

Yield: 8 servings

Roasted Strawberry Baked Brie

Name: Roasted Strawberry Baked Brie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound fresh strawberries, halved; 2 teaspoons olive oil; 1 teaspoons honey; 1/4 teaspoon balsamic vinegar; 8 ounce wheel of brie; 2 tablespoons roughly chopped pistachios; 1 teaspoon fresh thyme leaves

This baked brie is perfect for entertaining, and is great served with an assortment of crackers for scooping up the delicious cheese.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

1 pound fresh strawberries, halved
2 teaspoons olive oil
1 teaspoons honey
1/4 teaspoon balsamic vinegar
8 ounce wheel of brie
2 tablespoons roughly chopped pistachios
1 teaspoon fresh thyme leaves

Instructions

Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Combine the halved strawberries, olive oil, honey and balsamic vinegar in a 9 x 13 inch baking dish. Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the strawberries have softened, but still retain their shape. Set aside to cool slightly.
While the strawberries cool, place a crumbled piece of parchment paper in the bottom of an ovenproof ceramic dish. Place the brie in the dish and bake for 10 minutes, or until soft, but not collapsed. Remove from the oven.
Spoon the roasted strawberries over the baked brie. Top with the chopped pistachios and fresh thyme leaves. Serve warm.

Notes

Cut any large strawberries into quarters.
The parchment paper is helpful for cleanup and for transitioning the brie to a different plate, if needed.
The chopped pistachios and fresh thyme leaves are optional, and can be omitted if preferred.
Store any leftover roasted strawberries in a jar or airtight container in the fridge for up to 5 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 138Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 188mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 7g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.