Make a healthier take on a Tex-Mex favorite with this Chicken Enchilada Stuffed Peppers recipe filled with chicken, beans, vegetables & melted cheese!
If you loved Chicken Enchilada Stuffed Peppers, you’ll love these other great stuffed bell pepper recipes:
Essential items for this chicken enchiladas recipe:
- Glass dish
- Mixing bowl
- Foil
- 1 cup Cooked Shredded Chicken
- 1/2 cup Black Beans rinsed and drained
- 1 Zucchini finely chopped
- 1 Red Pepper finely chopped
- 1/2 cup Salsa
- 2/3 cup Green Enchilada Sauce
- 1 cup Shredded Cheese divided
- 4 Bell Peppers
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Preheat oven to 375 degrees.
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Remove the tops and inside membranes from the 4 bell peppers. Place into glass dish upright.
-
In a large bowl, combine the chicken through salsa. Stir well. Stir in 1/2 cup of shredded cheese.
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Spoon chicken mixture into the bell peppers. Top with remaining 1/2 cup of shredded cheese and 2/3 cup of enchilada sauce.
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Cover dish with foil and bake at 375 degrees for 15-20 minutes. Remove foil and bake for additional 5 minutes or until cheese is melted.
- A rotisserie chicken is a great option to use!
- I love using salsa verde for this recipe!
- 1 cup cooked, shredded chicken {a rotisserie chicken works great here!}
- ½ cup black beans, rinsed and drained
- 1 zucchini, finely chopped
- 1 red pepper, finely chopped
- ½ cup salsa {salsa verde is a great option}
- ⅔ cup green enchilada sauce
- 1 cup shredded cheese, divided
- 4 bell peppers
- Preheat oven to 375 degrees.
- Remove the tops and inside membranes from the 4 bell peppers. Place into glass dish upright.
- In a large bowl, combine the chicken through salsa. Stir well. Stir in ½ cup of shredded cheese.
- Spoon chicken mixture into the bell peppers. Top with remaining ½ cup of shredded cheese and ⅔ cup of enchilada sauce.
- Cover dish with foil and bake at 375 degrees for 15-20 minutes. Remove foil and bake for additional 5 minutes or until cheese is melted.
Deirdre says
Wow! These look really delicious! What a perfect fall meal!
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Shannah Coe says
Thanks! I am excited to be having one for lunch today.
Stephanie says
These looks delicious! My kids love stuffed peppers and ask for them way too often, this would be a nice way to mix up boring old stuffed peppers!
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Shannah Coe says
Oh how I wish my kids loved stuffed peppers…so jealous!
Ashley B. says
These look so delicious! I loved stuffed vegetables in general, but I’m not a big fan of traditional stuffed peppers. This recipe is just a whole bunch of awesome! I just added this to my dinner plan for next week- thank you 😀
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Shannah Coe says
I am not a huge fan of the traditional stuffed pepper either! I love finding new ways to stuff them though.
Virginia @thatbaldchick says
Ohmagoodness, that looks delish! Pinning for later!
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Heather says
I love how colourful this dish is!
We haven’t tried this dish before but a similar one with rice and ground beef.
Can. to wait to try it.
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Stacie @ The Divine Miss Mommy says
I am not a fan of peppers but I would totally make this recipe. I don’t mind the taste of peppers, I just wouldn’t eat the outside. However, my family would love this and your first picture is appetizing enough to make me wants to try the recipe out.
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Dawn Lopez says
Oh yummy this sounds delicious! I LOVE the mildness of yellow and orange peppers best, this sounds like a another great way to enjoy them. Thanks for the recipe!
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Cynthia L. says
What a wonderful and healthy dinner. I love all of the ingredients and think they are the ingredients that most of us have in the house. So colorful and tasty!
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Shauna S says
I have had stuffed peppers before but this recipe looks extra amazing. I’d so try this one.
Andy Hayes says
Perfect timing – making these this weekend. 🙂
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Shauna says
YUMMY… I had never thought of stuffing the peppers with anything but ground beef… HA
Francine @ Teresa's Family Cleaning says
I am sooo making this!
Raquel says
I love stuffed peppers and this looks delicious! Love the enchilada flavors too!
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DesignedByBH says
This looks delicious! I’ve always wanted to do stuffed peppers, but never really like the recipes…this looks great! Pinning!
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Danielle @ We Have It All says
OMGosh that looks amazing – it’s so late at night but I could really go for that right now!
Liz @ A Nut in a Nutshell says
I love this twist on stuffed peppers so much that I feel like it’s going to happen within the next week!
Jennifer B says
This looks delicious! I love stuffed peppers and will have to give this a try!
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brett says
oh, my family loves stuffed peppers- i haven’t thought of doing chicken enchilada ones tho!! YUM!
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Debbie Denny says
Hubby and I were just talking about enchiladas a couple days ago. I just was not wanting the tortilla and now you have given me another way to enjoy! Thanks a bunch!
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Ave says
This looks really delicious! I’m sure my husband would love this!
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kathy balman says
yum I am pinning this, I would need to make a few minor adjustments due to dietary restrictions but what a great idea.
Elizabeth @ Food Ramblings says
Yum- I’m definitely making these!!
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Jill @ Called To Be A Mom says
These look so yummy! I love having the taste with having a healthy alternative!
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Stephanie @ From the Burbs to the Boonies says
Wow, I love stuffed peppers but never thought of doing it with chicken! They look really really good 🙂
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Carmen's Life says
These look so good and so easy to make.. I can’t wait to make them for my family.. I know my husband is going to love them…
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Kristyn says
my husband would love this meal! i need to try making it for his dinner
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Pam says
Oh my goodness, that looks so good! Stuffed peppers are such a treat on a cold winter night. This is going on my must try recipes list.
Shannah Coe says
We love stuffed peppers too.
Jeanie @ create&babble says
Shannah! These look so good. I’m always on the hunt for different, and healthy recipes and this looks like a winner to me! Thank you for sharing it!
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Shannah Coe says
Thanks so much!
Chrishelle @ Cheer MamaDrama says
Chicken enchilada stuffed peppers look beautiful and sound delicious. Making my shopping list now. I will be trying this soon. Thanks for the tip.
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Shannah Coe says
Thanks so much! I love the bright colors of the peppers.
Debbie Lamb says
These look delicious! Pinned! thanks for sharing. We love regular stuffed peppers…this would be such a nice twist!
Shannah Coe says
Thanks so much! I hope you make them sometime.
Malia says
I’ve been wanting to make stuffed peppers, and this recipe looks really tasty!
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Shannah Coe says
Thanks! I hope you enjoy it.
Jennifer B says
These look so good, healthy and beautiful too!
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Shannah Coe says
Thanks! I definitely like that they have are healthier than traditional enchiladas.
Debbie Denny says
Yummy! I think this looks so good!
Shannah Coe says
Thanks!
Eva says
I have only made so far stuffed peppers with rice and ground beef, but we love vegetables. So this is a recipe I will have to try out because I still have plenty of peppers in the fridge from our garden that I had set aside to stuff before Thanksgiving. Thanks for the recipe!
Shannah Coe says
If you like stuffed peppers, I would give this a try. It is so tasty.
Melanie a/k/a CrazyMom says
YUMMM.. this would be a great dinner idea for us; we love Enchiladas and we love peppers, what a great idea to combine the two… Can’t wait to try it
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Shannah Coe says
This would be great for you all then! Hope you enjoy it.
Amy Lynn Desrosiers says
These look great~such a vibrant dish!
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Shannah Coe says
Thanks! I am all about trying to pack as much color into a dish as I can.
Dawn Lopez says
Oh yummy ! I adore stuffed peppers, this sounds fantastic! My hubby will like this for a twist to my usual recipe!
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Shannah Coe says
Stuffed peppers are a favorite of mine too.
Giveaways 4 Mom says
This looks really good. I am going to have to give this a try.
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Shannah Coe says
Thanks! I hope you enjoy them.
kathy balman says
Yum! I make something similar but they are philly cheese steak stuffed peppers! pinning too!
Shannah Coe says
Oh, a philly cheese stuffed pepper sounds amazing!
Wendy @ ABCs and Garden Peas says
Great way to use up all those garden peppers!
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Shannah Coe says
I always end up with so many extra peppers so I search for ways to use them.
Janeane Davis says
This is such a good idea substituting the green pepper, it reminds me of the Italian dish, stuffed peppers.
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Shannah Coe says
Thanks! I started with the idea of the Italian version and wanted to adapt it to make it more versatile.
Cynthia L. says
Great ingredients! My daughter is a vegetarian, so I am always looking for recipes that I can easily adapt for the whole family. This recipe would be easy enough to make for the whole family, meat for us, no meat for her. Great protein for everyone.
Great colors too!
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Shannah Coe says
This could definitely be a great option for a vegetarian.
jordyn @ Almost Supermom says
Pinning!! Those are perfect for my family. LOVE!!
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Shannah Coe says
Thanks! They were a huge hit in our house for sure.
Emerald says
I love stuffed peppers! Healthy and delicious.
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Shannah Coe says
Stuffed peppers are one of my favorite things too.
katherine says
This looks completely amazing!
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Shannah Coe says
Thanks so much! We really like them and make them often.
Mel {MamaBuzz} says
Ok, I love chicken enchiladas and stuffed peppers but have never thought of combining the two. What an awesome idea! This looks so good.
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Shannah Coe says
This is still one of our most favorite recipes to date. I love the combination of the pepper with the enchiladas!