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Tomatillo Chicken Enchilada Roll Ups #kraftrecipemakers

By 48 Comments

We all know that getting dinner on the table can be tough.  If you have kids, a full time job or even just a lot of activities, a home cooked dinner tends to fall further and further down the priority list just from sheer lack of time.  Thankfully, smart people like the ones who work at Kraft think of ways to help a momma {or daddy} out!  Their newest time saver, Kraft Recipe Makers, are perfect for helping you get a jumpstart on a delicious meal.  You can either go with the recipe printed right on the back of the box or create something new like I did with these tomatillo chicken enchilada roll ups.

#shop Chicken Enchilada Rolls Ups with Label_wm 
Of course, I couldn’t just give you a recipe for chicken enchiladas. That is already right there on the box.

#shop Kraft Recipe Makers Box_wmI knew I wanted break out of our normal dinner rut while also keeping the meal simple and easy to prepare.  So, I did what I love to do best and combined two different types of cuisines: Mexican and Italian.

What You’ll Need:
1 box of Kraft Verde Chicken Enchilada Recipe Makers
1 cup shredded, cooked chicken {go ahead and shred it with your mixer}
1 cup black beans, rinsed and drained
1 cup corn
1 small onion, finely chopped
8 cooked lasagna noodles, laid flat
1 cup shredded queso blanco cheese

Let’s Make It:
1)  Preheat oven to 350 degrees.  Spray a 9×13 baking dish with cooking spray.  Spread 1/2 of the finishing sauce into the bottom of the prepared pan.

#shop Recipe Makers Finishing Sauce_wm

2)  In a medium sized bowl, combine the chicken and the creamy ranchero filling sauce.  Stir well to combine.

3)  In large bowl, combine the beans, corn and onion and stir well.  Add chicken mixture to bowl and stir.

#shop Veggie Mixture_wm
4) Working one by one with each lasagna noodle, spread filling along the inside of the noodle, top with 1 Tbsp of shredded cheese and then roll up.

#shop Inside of Lasagna_wm
Place the rolled noodles in the prepared baking dish. Top with remaining finishing sauce and shredded cheese.

#shop Top View of Lasagna Rolls_wm
5) Bake enchilada roll ups in a 350 degree oven for 20 minutes or until cheese is melted. Serve with sour cream, avocado slices and green onions.

#shop Chicken Enchilada Roll Ups on Plate_wm#shop Chicken Enchilada Roll Ups Partial_wm#shop Chicken Enchilada Roll Ups 2_wm

What is your favorite go to easy meal for your family? Do you use meal starters like Kraft Recipe Makers to help you get dinner on the table quickly?

4.8 from 6 reviews
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Tomatillo Chicken Enchilada Roll Ups #kraftrecipemakers
Author: 
Recipe type: Main
 
Ingredients
  • 1 box of Kraft Verde Chicken Enchilada Recipe Makers
  • 1 cup shredded, cooked chicken {go ahead and shred it with your mixer}
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 small onion, finely chopped
  • 8 cooked lasagna noodles, laid flat
  • 1 cup shredded queso blanco cheese
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Spread ½ of the finishing sauce into the bottom of the prepared pan.
  2. In a medium sized bowl, combine the chicken and the creamy ranchero filling sauce. Stir well to combine.
  3. In another bowl, combine the beans, corn and onion and stir well. Add chicken mixture to bowl and stir well.
  4. Working one by one with each lasagna noodle, spread filling along the inside of the noodle, top with 1 Tbsp of shredded cheese and then roll up.
  5. Place the rolled noodles in the prepared baking dish. Top with remaining finishing sauce and shredded cheese
  6. Bake enchilada roll ups in a 350 degree oven for 20 minutes or until cheese is melted. Serve with sour cream, avocado slices and green onions.

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Comments

  2. Marika says

    Oh the good old times when I as eating fast boxed food because I had no time to cook – I used to really really love JKS, they have some awesome products (still love their coffee, btw).

    Reply

    • Shannah Coe says

      Thanks! For something that came together so quickly, I was really happy with how nice the roll ups looked.

      Reply

    • Shannah Coe says

      I hear you on the need for quick dinners. Isn’t it amazing how time slips away when kid activities are involved?! Definitely give these a try.

      Reply

    • Shannah Coe says

      They are definitely an awesome product for helping get a meal on the table fast. You can easily use the recipe on the back of the box or create a new one. Searching #kraftrecipemakers will also give you a bunch of ideas from other bloggers 🙂

      Reply

    • Shannah Coe says

      Aww thanks! The Kraft Recipe Makers are a fabulous product! I bet you could find a rice lasagna noodle to make them gluten free.

      Reply

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