Ok, so you’re flipping through a cookbook or clicking around the web and you stumble upon a recipe that looks good. Reading through the list of ingredients, you see the dreaded “cream of __ soup” line item.
Don’t worry! You don’t have to use the canned stuff that can filled with sodium and who knows what else! There is a better way that is super easy. I’m going to share with you how to make your own condensed cream of mushroom soup. A bonus: this recipe can totally be adapted to be a make your cream of pretty much anything soup.
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