Can you believe another week has come and gone since our last What to Cook Wednesday? Time is flying by fast so let’s get our eat on before tomorrow comes!
[Pearls, Handcuffs and Happy Hour], [Two Peas and Their Pod], [The Girl Who Ate Everything], [Smitten Kitchen] |
Sunday: Shrimp are such a fantastic option for Spring/Summer cooking! Lemon butter shrimp with italian seasoning offers a great small meal or, pair it with pasta for a bigger dinner.
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