Delicious Recipes to Keep my Family of Four Happy and Full
For me, the smells of the holidays are always those of cinnamon, clove, and ginger. This recipe takes all those delicious flavors and combines them into an irresistible classic gingerbread loaf.
Halloween in our home always meant one thing: LOTS and LOTS of Halloween candy. After the first few days post-Halloween, the kids lose interest in eating the candy leaving me wondering what to do with all of the leftover candy. This list features lots of ways to reinvent the leftover candy into yummy desserts.
An easy sheet pan meal makes a perfect weeknight dinner. This sheet pan recipes combines juicy chicken meatballs and fresh broccoli smothered in a delicious teriyaki sauce.
Corned beef quesadilla are a delicious and fun twist on the classic Irish dish. With warm tender corned beef, sautéed chopped cabbage, and melted Swiss cheese all stuffed into a crispy tortilla, every bite is bursting with flavor and texture.
Banana bread is a great way to use up ripe bananas. By simply combining it with cake mix and few other ingredients, you’ll get a perfect red velvet banana bread that everyone is going to love.
Roasted cauliflower soup is a perfect comfort food on any cold day. The roasted cauliflower adds depth and smokiness to the soup, while the creaminess soothes the taste buds. A hint of sweetness from the pears adds an extra later to this hearty soup, that serves as a meal on its own accompanied by a crusty baguette or a simple salad. The textures of the roasted cauliflower make it nutritious and satisfying for any health-conscious individual, making this soup a satisfying and healthy option to try.
Crescent rolls are so versatile and can be used for anything from breakfast to dessert. Try these 31 amazing crescent roll recipes for new ways to use a classic ingredient.
Pumpkin stuffed shells are the most creamy and comforting recipe around. Pair the dreamy filling with a crazy delicious garlic cream cheese sauce and you’ve got a recipe that you’ll want on repeat.
