Shannah Coe, Author at My Suburban Kitchen

Apple Cider Mimosa Recipe

October 8, 2018 By Shannah Coe Leave a Comment

An apple cider mimosa is one of the best cocktails for fall! With on a few ingredients, you can create the perfect cocktail for your fall brunch, bridal shower or even to add to your list of Thanksgiving cocktails! Try one today.

Everyone typically consider the mimosa a total spring brunch drink. That may be true for the original orange juice version but this apple cider champagne cocktail needs to be at the top of every list of fall drinks. With just a few ingredients, you will have one of the best cocktails for fall (and beyond).

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Chai Oatmeal Muffins

October 5, 2018 By Shannah Coe 7 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Fall flavors like chai, pecan and cranberry are always a favorite. Chai oatmeal muffins combine them all into a deliciously perfect recipe.

Fall is my favorite season. I love all of the fall flavors and the crisp weather. Our schedule is always super packed during fall, though so I also love easy recipes that I can make on Sunday and enjoy all week long. These chai oatmeal muffins are the best way to get your fall flavors in a simple recipe.

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Halloween Party Treats: Mummy Corn Dogs

October 2, 2018 By Shannah Coe 3 Comments

This post has been sponsored by Tyson Foods, Inc. All opinions are my own.

Halloween is just around the corner. Make your party spooktacular with great Halloween party treats like mummy corn dogs and chicken nugget graveyards. With just a few ingredients, you can create a fantastic Halloween spread.

Every year, we host a pre-trick or treating dinner at our house. The dinner includes tons of neighborhood kids and their parents and everyone is their to fuel up before hitting the streets for trick or treating. I love creating themed foods that the kids also love to eat like these fun mummy corn dogs and chicken nugget graveyards.

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Instant Pot Minestrone Soup Recipe

September 27, 2018 By Shannah Coe 7 Comments

This instant pot minestrone soup is the perfect hearty meal to warm you up during even the coldest months. If you like the Olive Garden version, you are going to fall in love with minestrone soup recipe because it full of delicious vegetables and beans.

During the colder months of the year, you cannot beat a bowl of warm minestrone soup. Use this instant pot minestrone recipe to get a comforting bowl of soup ready in mere minutes!

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Mini Pumpkin Cheesecake Recipe

September 24, 2018 By Shannah Coe 8 Comments

This Mini Pumpkin Cheesecake recipe needs a place on your dessert menu ASAP! These pumpkin cheesecake bites are the perfect size, can be made ahead, and taste absolutely delectable too!

A pumpkin cheesecake with a gingersnap crust is one of those Thanksgiving cheesecake recipes that you try once and never forget. Our family always does better with smaller desserts so I create mini pumpkin cheesecakes with the same gingersnap crust everyone adores. They are a must for your holiday dessert table.

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One Pot Taco Chicken Alfredo Pasta

September 17, 2018 By Shannah Coe 6 Comments

Busy schedules need easy dinner recipes like a delicious chicken alfredo pasta that is made in just one pot! The bonus with this easy chicken alfredo recipe is that it has yummy taco seasoning added in for an extra punch of flavor.

Chicken alfredo pasta is one of our absolute favorite meals. This recipe makes it super easy to get a delicious and crazy flavorful pasta dinner on the table quickly. We kick the traditional one pot chicken alfredo up a couple of notches on the flavor scale with some taco seasoning for a pasta dinner no one can resist.

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Green Chile Pumpkin Soup Recipe

September 12, 2018 By Shannah Coe 9 Comments

This green chile pumpkin soup recipe combines the slightly smokey flavor of a green chile with a creamy pumpkin soup for the perfect fall comfort food. Create this pumpkin soup with canned pumpkin for a simple recipe that is ready super quickly.

I usually don’t get excited about pumpkin until October but, with all the rain and cold weather we have had, I am totally craving a creamy pumpkin soup. I love the subtle flavors green chiles add to a standard pumpkin soup recipe making it totally irresistable.

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Pork Banh Mi Tacos

September 10, 2018 By Shannah Coe 5 Comments

Pork Banh Mi tacos take all the deliciousness of the classic Vietnamese sandwich recipe and make it perfect for taco Tuesday and beyond. Make the banh mi recipe in the slow cooker or oven for a recipe that is versatile and full of flavor.

Tacos aren’t what come to mind first when you think of Vietnamese recipes. But, these vietnamese banh mi tacos will totally change you mind about that.

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Chai Spiced Pecans Recipe

September 7, 2018 By Shannah Coe Leave a Comment

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Chai spiced pecans are the perfect fall snack. Made with all your favorite chai spices, this spiced pecans recipe is a must make as the weather cools.

Fall is all about flavors of cinnamon, pumpkin and, of course, chai spices. As you throw on your boots and sweaters this year, make a large batch of chai spiced pecans for a great fall snack that is packed with fall flavors.

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Pumpkin Whoopie Pie Recipe

September 5, 2018 By Shannah Coe 2 Comments

This pumpkin whoopie pie recipe is one you will turn to over and over during fall. With a perfect cream cheese whoopie pie filling, it is always a crowd pleaser.

The weather turned cool and crisp today so I dove into fall baking head first. Of course, for me that means pumpkin everything with cream cheese frosting. My favorite item of this baking session: a pumpkin whoopie pie recipe with a cream cheese whoopie pie filling.

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