Shannah Coe, Author at My Suburban Kitchen

Pesto Hearts of Palm Grilled Cheese

August 7, 2017 By Shannah Coe 2 Comments

I am so excited to partner with Reese Specialty Foods to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

At the beginning of each spring, I buy a basil plant with the hopes that it will give me enough basil to enjoy throughout the summer. Last year, it died 2 weeks in. This year, it is WAY overproducing so I have a TON of basil. When one has a bunch of basil, it is always best to make some basil walnut pesto with it. Then, combine that delicious basil with a few other ingredients to create a truly mouthwatering pesto hearts of palm grilled cheese.

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15 Minute Tomato Basil Mozzarella Pasta

August 4, 2017 By Shannah Coe 2 Comments

I am so excited to be partnering with Barilla to bring you this great family friendly recipe. While this post is sponsored, all thoughts and opinions are my own.

Every time I ask my daughter what she wants for dinner, her answer is the same: pasta. While our entire family loves pasta, we obviously don’t eat it every night. However, 15 minute tomato basil mozzarella pasta does make an appearance on our menu very often, especially as we prep for back to school season, because it is quick, easy and always a crowd pleaser.

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Strawberry PB&J Roll-Ups

August 3, 2017 By Shannah Coe Leave a Comment

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine. #PBLove

One of my favorite things about summer used to be not having to pack lunches every day for the kids to take to school. As they have grown up some and started doing summer camps more often, we have fallen into a routine of packing lunches even during summer. Of course, camps are usually outside so I have to shift what I pack just a little. Right now, their absolute favorite thing to pack is Strawberry PB&J Roll-ups.

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Ginger Soy Kabobs

August 1, 2017 By Shannah Coe 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickinItWithKikkoman #CollectiveBias

Our weather has been absolutely picture perfect for the last week. It is so hard to believe that we are entering August because normally that brings 100 degree plus days with tons of humidity. Instead, it has felt almost like spring. The gorgeous weather means we are out grilling and that means you are likely to find ginger soy kabobs on the grill cooking.

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Pineapple Lemongrass Ribs

July 31, 2017 By Shannah Coe Leave a Comment

I am so excited to partner with Smithfield to share my love for grilling through this recipe with you. While this post is sponsored, all thoughts and opinions are my own.

There is nothing like getting outside and firing up the grill to cook a tasty meal. During the summer (and most of fall!), we grill almost every night. Grilling offers a delicious meal with very little clean up. Plus, you get to enjoy being outside in the gorgeous weather as a bonus. One of our favorite things to cook on the grill are pineapple lemongrass ribs.

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Honey Garlic Shrimp Stir Fry

July 28, 2017 By Shannah Coe 1 Comment

I am so excited to partner with Minute® Ready to Serve Family Bowls to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.

One month. That is exactly how long we have before school starts up again and our schedule goes from crazy to CRAZY. One month until dinnertime becomes an attempt of trying to squeeze cooking a meal in between homework, activities, and prep for the next day. I’m not worried though because I have this recipe for honey garlic shrimp stir fry and Minute® Ready to Serve Family Bowls on my side to make dinner quick and delicious.

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The Absolute Best Summer Treats

July 26, 2017 By Shannah Coe Leave a Comment

We are definitely in the thick of summer around here. From 100 degree days spent by at the pool to running inside to get away from afternoon thunderstorms, it is definitely the best time to be enjoying all that summer has to offer. Of course, it wouldn’t be summer without the absolute best summer treats to enjoy each and every day.

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Mexican Quinoa Power Salad

July 24, 2017 By Shannah Coe Leave a Comment

I am so excited to share this recipe, featuring Minute® Ready to Serve White & Red Quinoa, with you. While this post is sponsored, all thoughts and opinions are my own.

I always try to have a salad for lunch. I say try because, if I am not careful, I fall into a rut of the same old romaine and dressing and find myself ordering a burger from the cafeteria. Right now, that is definitely not an issue though because I am totally in love with this Mexican quinoa power salad.

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Enjoy BBQ Bacon Chicken Burgers in Your Dream Home

July 21, 2017 By Shannah Coe Leave a Comment

At SunTrust Mortgage, we make it a priority to learn all about your unique circumstances. Confidence starts with a conversation.

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This post was sponsored, and paid for, by SunTrust Mortgage. All opinions are my own.

When we were shopping for a new home to upgrade from our townhouse, we started with a list of must haves. Finding a home that met our needs was super important so having that list was invaluable. One of my top must haves was either a pre-existing deck or space to add a deck. We love grilling things like BBQ bacon chicken burgers and then sitting outside to eat dinner after all the grilling is complete.

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Chicken Enchilada Stuffed Zucchini

July 20, 2017 By Shannah Coe Leave a Comment

Right about now, anyone with zucchini in their garden is probably wondering what in the world they are going to do with it all! Of course, there is zucchini quinoa salad, chicken Parmesan zucchini boats and even chicken zucchini fritters. But, you definitely need to save a few so you can make chicken enchilada stuffed zucchini!

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