Delicious Recipes to Keep my Family of Four Happy and Full
Taco night takes a slightly different form for the adults in our house these days. Since we have been doing Whole30 and, overall, trying to eat more vegetables, I’ve started making myself a veggie noodle taco bowl instead of traditional tacos for taco night. While this recipe isn’t Whole30 compliant, you could easily switch up a few of the ingredients to make it work. Either way, the recipe still gives you all the deliciousness of tacos but you also get a healthy dose of fresh vegetables too.
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Happy Friday! My husband has a rare day off when I do as well so I am going to make this super short and sweet. I hope you guys are having a great week.
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Last year, I started updating some of my favorite older recipes to include new photos and, if needed, updated instructions or tips that I have found work best over the years. These throwback Thursday (TBT) recipes are so much fun to revisit. With the Super Bowl fast approaching, I thought updating my cheesy crab artichoke dip would be perfect since it makes a great game day appetizer.
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As we get closer to the Super Bowl, it seems to be all football all the time in our house. Of course, as each game finishes, we are also thinking of the football watching parties we’ll be invited too soon for playoffs and the Super Bowl. I’ve been playing around with recipes and these bacon cheeseburger cups are a huge favorite right now.
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Ok, so I thought I was totally in love with the Thai green curry shrimp I shared with you all last week. Then, I met this coconut curry chicken. Seriously, this is the recipe you need to plan to make right away. And, if you are on Whole30, this is the recipe that will make you absolutely FORGET you are on Whole30. (I even have neighbors who say so!) It is that good, promise!
Happy Friday. Or said I say “whoa…where is January going?” Right now, I am feeling a little bit of both of those sentiments to be honest. The beginning of 2017 has been a whirlwind but I am looking forward to a short work week next week to relax a little.
Of course, as promised, we are back to features now. Here are a few things that caught my eye from last week’s party. Be sure to go visit these awesome posts and let them know I sent you 😉
Refrigerator Organization Ideas // Meal Plan for Busy Families // Ear Muff Penguin Oreos
Spaghetti Bake // Garlic and Herb Pull Apart Bread // How to Transition from Christmas to Winter Decor // One Pot Pad Thai
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My absolute favorite sandwich is a croque monsieur. I mean how can you top a gooey and cheesy ham sandwich? If it is on a menu, I order it every single time. Recently, to go along with a bowl of my roasted red pepper soup, I made croque monsieur roll-ups.
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Throughout the month of January, I’m sharing a few of our favorite Whole30 friendly recipes. While they are Whole30 compliant, they are still full of flavor and perfect for any dinner table. I just show them in pictures with cauliflower rice instead of rice for instance where some families might prefer rice with theirs. A good example is this Thai green curry shrimp.
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January is all about saving money and eating healthier for me so I am so excited to share with you a great recipe that costs less when shopping at ALDI. While this post was sponsored, all thoughts and opinions are my own.
After enjoying so many great dishes and desserts during the holiday season, I always try to use the beginning of a new year to reset and focus on eating healthier. I tend to take my lunch to the office each day and this easy and light chicken salad is one of my top things to pack right now.
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Happy 2017! Sorry for the complete absence last week. I decided to take a little unplanned vacation with my family and just enjoy the holidays with them. It was nice to have a little break but now I am back and ready to party!
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