Delicious Recipes to Keep my Family of Four Happy and Full
Breakfast for me is all about getting something delicious that I can also take with me on the go since I have a long commute into the city for work. I like to make sure I have something on the healthy side like an easy Green Smoothie!
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I love pomegranates. From the juice to the little seeds, I love it when they come into season so I can use them in tons of different recipes. H has recently fallen in love with the seeds too so I went looking for the best pomegranate recipes now that we are buying them even more before!
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I am so excited to share some great party recipe ideas with you. While this post is sponsored, all thoughts and opinions are my own.
This time of year is filled with parties! I get an invite every few days to some kind of holiday event. I love going to parties because it always means great food. But, imagine you got an invite to a party that featured a bacon bar. That is one invite I would probably cancel every other event to attend. In case you want to host your own bacon bar {please invite me if you do!}, here are the best ever bacon recipes for parties.
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I am excited to work with Hungry Jack to bring you great ideas for hosting a breakFEAST. While this post is sponsored, all thoughts and opinions are my own.
We are huge pancake fans in our house. From hosting pancake bar parties to enjoying pancakes pretty much any morning for breakfast, we love pancakes and, especially, pancake syrup. I’ve been super busy in the mornings recently so, on Sundays, I’ve been making Cranberry Orange Pancake Muffins.
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Happy Friday and welcome to December! I can already tell this month is going to be crazy but I love this time of year so I don’t mind one bit. How was your Thanksgiving? Great I hope.
I’ll keep this short today because I am sure you have a million things on your to do list. I am so happy you stopped by here to share you latest recipes, crafts and DIY projects though.
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I am so excited to share with you this new recipe featuring Simply Artisan Reserve™ Simple Seasons™ products. While this post is sponsored, all thoughts and opinions are my own.
For about as long as I can remember, I have hated beets. The world fell in love with beet salads and I kept my stance that I do not eat beets. Then, during our visit to California, one of the courses of our prix fixe menu was a beet and goat cheese dish. I fell in love instantly and started seeking out all things beets. Once home, I created a roasted beet and blue cheese tart that gets made at least a few times a month.
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I am thrilled to partner with Vintage Charm™ Inspired by Pyrex® to share this easy holiday cookie recipe with you. While this post is sponsored, all thoughts and opinons are my own.
It is baking season! I get so excited once the holidays hit because my kitchen is always busy with some kind of cooking or baking going on. Right now, we are baking Red Velvet Cake Mix Cookies for the upcoming Girl Scout bake sale my daughter is participating in.
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This time of year is packed with all kinds of get togethers. From brunches to dinners to happy hours, our schedule is totally packed with events where we meet up with friends, family and/or co-workers.
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During the holiday season, we do a ton of entertaining. Each year, we host a huge Christmas party where all our friends and some family members get to spend time together during the busy holiday season. Of course, as with most parties, the food is a major piece of the party and I like to go all out with lots of different delicious items on the food table that capture all our varied food preferences. One of my favorites this year is an Asian-inspired recipe: wasabi ginger soy tuna crisps.
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Starting the Friday after Thanksgiving, our house turns into cookie baking central. From the annual Girl Scout bake sale to benefit families in need to packages sent to loved ones far away to just plates of cookies to enjoy throughout the holidays, I love baking lots of different types of cookies.
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