Delicious Recipes to Keep my Family of Four Happy and Full
Simple recipes are what I am turning to over and over these days. This cheesy taco pasta bake is a perfect weeknight meal that includes many ingredients you likely already have or are easy to find.
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During times like we are currently experiencing, I find myself turning to comforting recipes over and over. This rigatoni with mustard sauce is one of my current favorites.
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Whenever we get invited to parties, I always make up a batch of my white chocolate snack mix. It is super fast and always a big hit wherever we take it.
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This post is sponsored by BabbleBoxx.com on behalf of Bertolli®
With Valentine’s Day quickly approaching, I’ve been trying to decide what to do. I know what I didn’t want to do: battle the crowds to go out to eat and have to spend a lot of extra money on the fancy, prix fix menu options. So, we decided to stay in and cook. The biggest question: pizza or pasta? So, I combined both and made this rosa sauce penne pizza.
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Meal prep on Sundays is a routine for us that ensures we aren’t eating out for lunch and can stick to our paleo eating plan. Homemade chicken burgers are one of our favorite meal prep options and these paleo rosemary lemon chicken patties are in our rotation all the time.
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For Christmas this year, I introduced my dad to the wonderful work of cooking with an air fryer. We’ve been using our air fryer to cook tons of things since early fall and now he is in love with it too. One of my favorite things to cook in mine is all kind of meatballs. Right now, these gyro inspired air fryer meatballs are our favorite.
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We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.
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During our trip to Italy this year, I fell in love with the Hugo Spritz cocktail. It was afternoon go-to since it was so light and refreshing. When we returned home, I started making them and decided to put a festive twist on the classic recipe in preparation for the holidays.
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From November 1st through the end of the year, our house is all cranberry all the time. From my sparkling water to most recipes, I find a way to incorporate cranberries into just about everything. I also like to add unexpected twists into more classic recipes like a kale salad or an old fashioned cocktail.
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This post is sponsored by CAULIPOWER but the content and opinions expressed here are my own.
We are huge chicken tender fans! From game day get togethers to quick weeknight meals, chicken tenders are frequently at the top of our list. But, I don’t love that they are almost always fried. Thankfully, I just discovered the only baked, not fried, frozen chicken tender available: CAULIPOWER Chicken Tenders.
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