Delicious Recipes to Keep my Family of Four Happy and Full
We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.
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During our trip to Italy this year, I fell in love with the Hugo Spritz cocktail. It was afternoon go-to since it was so light and refreshing. When we returned home, I started making them and decided to put a festive twist on the classic recipe in preparation for the holidays.
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From November 1st through the end of the year, our house is all cranberry all the time. From my sparkling water to most recipes, I find a way to incorporate cranberries into just about everything. I also like to add unexpected twists into more classic recipes like a kale salad or an old fashioned cocktail.
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This post is sponsored by CAULIPOWER but the content and opinions expressed here are my own.
We are huge chicken tender fans! From game day get togethers to quick weeknight meals, chicken tenders are frequently at the top of our list. But, I don’t love that they are almost always fried. Thankfully, I just discovered the only baked, not fried, frozen chicken tender available: CAULIPOWER Chicken Tenders.
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Fall for a lot of people means apple picking…especially around my area. We have tons of orchards to go pick your own apples. Of course, after all that apple picking, you need something to DO with all those apples. Bourbon apple blondies are a perfect option when you are craving yummy fall desserts!
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Trader Joe’s used to sell these amazing ranch roasted chickpeas. Unfortunately, it seems not everyone loved them like I did as they no longer carry them. So, with gaping hole left in my snack drawer, I set out to make my own ranch roasted chickpeas. The result are these air fryer ranch roasted chickpeas that you will want to eat by the handful.
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This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.
We are big chicken eaters in our household, but it is so easy to get into a rut where we make the same chicken dishes over and over again. While they are delicious, I like to change it up and add in new flavors or new recipes whenever I can. This southwest chicken is a perfect way to shake up your chicken dinner routine.
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This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
Back to school means craziness returns to our schedule. I love creating and making recipes for my family that incorporate all of our favorite fall flavors but are so easy to make. This peanut butter pumpkin curry is so perfect for the crisp, fall weather.
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This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.
Who loves sweet potato toasts? I am a huge fan but don’t love the hassle of making them from scratch. Enter Sweet PotaTOASTS from the makers of CAULIPOWER. They are the perfect base for these smoked salmon toasts and so many other delicious options too.
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During summer, we love to find recipes that only take a few minutes to make (hello, cooler kitchen) but also don’t skimp on tasty flavors. Tuna cooks super fast and goes so great with a light soba noodle salad packed with vegetables.
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