An hors d’oeuvres spread simply isn’t complete without a classic Hawaiian style addition like these bacon wrapped pineapple bites. They’re sweet, tangy, and just a little smoky thanks to a pop of paprika.

My husband loves pineapple. Like will eat pineapple on almost anything type of love. Marrying two of his favorite foods, these bacon wrapped pineapple bites are a scrumptious combination of crisp bacon and sweet pineapple.

bacon wrapped pineapple bites on platter with toothpicks stuck in each

These delicious little bites are the perfect appetizer for any holiday party, or heck, any weekend afternoon for that matter. Guests will gobble these babies up before you can even start refilling the plate.

Why You’ll Love This Recipe:

This easy appetizer can be made ahead and refrigerated until ready to bake. Just remove from the fridge when you begin preheating the oven.
These tasty little bites are the perfect blend of sweet and savory with just a hint of smokiness. Irresistible.
A one bite dream, these appetizers don’t require any plates or utensils.

Bacon wrapped pineapple bites on platter with one upclose

Ingredients You’ll Need

Thick cut bacon – Thick cut bacon works best when wrapping the pineapple as it holds it shape better. You can substitute with regular bacon but it may not hold together as well and will require a change in cooking times.
Pineapple – I used fresh pineapple for this recipe. You can substitute with canned pineapple but be sure to drain it very well and blot with paper towels to remove excess moisture.
Brown sugar – Use either light or dark brown sugar.
Smoked Paprika – This adds just a hint of smokiness to this recipe. You can omit if you prefer.

Steps to Make Bacon Wrapped Pineapple Bites (may contain affiliate links)

I always start a recipe by collecting all of my ingredients and tools. You’ll need to grab a wire baking rack and either a sharp knife or pineapple corer when you are prepping. From there, it is as simple as wrap, dip, and bake!

Frequently Asked Questions

What is the purpose of the wire rack when making this bacon pineapple appetizer? The wire rack allows the bacon fat to drain off below, and it allows the bacon to crisp up better.
Do I have to use a wire rack for this recipe? You can make this recipe without the wire rack. However, keep in mind that the bacon fat will collect in the baking sheet around the bites. You’ll want to quickly use a spatula to remove them from the oil and transfer them to a plate lined with paper towels when they’re done to drain off any excess grease.
Do I have to include the smoked paprika? No, you can omit the smoked paprika or substitute with regular paprika if you prefer.
Can these be reheated? Yes! While these are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for 2-3 days. Then, reheat in the oven at 350⁰ F for 8-10 minutes.

If you love this recipe, be sure to check out these other easy party appetizer recipes:

If you make these bacon wrapped pineapple bites or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this recipe to your favorite party recipes board so you can find this recipe later.

Yield: 36 pieces

Bacon Wrapped Pineapple Bites

Name: Bacon Wrapped Pineapple Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36
Ingredients: 1 pound thick cut bacon; 36 cubes of pineapple, roughly 1-inch wide; 1 cup light or dark brown sugar; 2 teaspoons smoked Paprika; ¼ teaspoon salt; ¼ teaspoon black pepper

These little bites are sweet, tangy, and just a little smoky thanksto a pop of paprika. They're the perfect appetizer for any holiday party, orheck, any weekend afternoon for that matter.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

1 pound thick cut bacon
36 cubes of pineapple, roughly 1-inch wide
1 cup light or dark brown sugar
2 teaspoons smoked Paprika
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 275 degrees. Line a rimmed baking sheet with
aluminum foil or parchment, and place a wire baking or oven safe cooling rack over top.
Slice each of the pieces of bacon into three equal sized strips.
Place a a piece of pineapple at one end of a piece of bacon, then roll upward toward the other end and tuck the end under.
Roll the bacon wrapped pineapple in brown sugar to coat generously on all sides.
Place the brown sugar coated bacon wrapped pineapple onto the wire rack, seam-side down.
Repeat steps 4-6 until all of your pineapple pieces are wrapped and coated in brown sugar.
Sprinkle about 2 teaspoons of smoked paprika over the pineapple bites, then season with salt and pepper.
Place the pineapple bites into the oven and bake for 25-30 minutes, or until the bacon is crisp and caramelized.
Remove from the oven and cool for 5 minutes, then serve on a platter with toothpicks.

Notes

Thick cut bacon works best with this recipe. If you substitute regular bacon, the baking times will need to be adjusted.
Fresh pineapple works best in this recipe. Canned pineapple can be used but will need to be drained and patted dry with paper towels.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 230mgCarbohydrates: 27gFiber: 2gSugar: 21gProtein: 5g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.