Delicious Recipes to Keep my Family of Four Happy and Full
Since having kids, Mathlete and I don’t make to watch football games in person very often any longer. But, we still LOVE to watch our team play so we host a lot of tailgates at home. After a few years of successful home tailgates, I’m sharing my five essentials for the perfect tailgate.
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It seems like “fall” flavors start getting popular earlier and earlier each year. Personally, I love making these pumpkin oatmeal chocolate chip cookies all year round. They are the perfect combination of pumpkin, oats, and chocolate and are so easy to make.
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Brunch is by far my favorite meal of the day. Right now, I am loving early football games because then I can combine my love of brunch foods with my love of tailgating/homegating.
Of course, as much as I love brunch, I L-O-V-E bacon. No brunch is complete with out it. Am I right?! Bacon is a primary ingredient in my Southwestern Egg Bake so I bet you are going to love it too.
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We technically started back to school at the end of August. But, we were fortunate to have a break before all of our other activities started too. Now we, like so many families when school starts for the year, are definitely finding it harder and harder to get everything done. These back to school dinner ideas are going to help you make sure your family gets a delicious dinner each night though!
I’ve partnered with Idahoan on this sponsored post and all opinions stated are my own.
I love the idea of Sunday dinners. Growing up, we would go to my grandma’s house for Sunday dinner and she would spend practically all day getting ready for it. These days, with our crazy busy schedule, a traditional Sunday dinner doesn’t happen very often because we are just too busy. So, we try to squeeze in our family dinners when we can and make recipes that make any day taste like Sunday. Rosemary balsamic pork chops paired with creamy mashed potatoes definitely makes a family dinner feel extra special but without a ton of work.
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I am excited to work with Minute® Ready to Serve Rice and Chicken of the Sea Pink Salmon Pouches to bring you this delicious new recipe. While this post was sponsored, all thoughts and opinions are my own.
I have never really been a sandwich person so lunches for me are a bit harder. I love salads but get bored easily with the traditional lettuce variety. Recently, I have fallen in love with making rice based salads and my new favorite is an easy Greek rice salad that is packed full of flavor but takes minutes to put together.
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This is a sponsored post written by me on behalf of Tazo® Tea for IZEA. All opinions are 100% mine.
Sometimes during the day, I like to take a quick break and make a cup of tea. Of course, with our busy schedule, I don’t get long breaks so I tend to enjoy my tea while on the move or as I am getting back to work. No cozying up on the couch with a warm mug of tea for me. I try to sneak in a little snack like crackers with homemade spiced fig jam along with my tea as well.
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I am a total pumpkin addict from the moment September 1st hits. I just can’t get enough! Right now, my absolute favorite treat are pumpkin spice cheesecake donuts.
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I am excited to work with Hungry Jack to bring you great ideas for hosting a breakFEAST Pancake Bar Party. While this post is sponsored, all thoughts and opinions are my own.
September is All-American Breakfast Month and I am focusing on making sure my family gets a delicious breakfast while also throwing in a little fun with a breakFEAST pancake bar featuring lots of yummy toppings like Honey Walnut Butter.
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When we visited California over the summer, I fell in love with using walnuts in savory dishes. We had a few dishes that included them including grilled peaches and a delicious pasta dish. At home, I love using California walnuts in recipes like butternut squash, kale and walnut spaghetti.
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