Delicious Recipes to Keep my Family of Four Happy and Full
Happy Thursday! One of the things I love about Thursdays is scrolling through Facebook or Instagram and seeing all the Throwback Thursday posts that people share. Keeping with that theme, I like to take it back and share old recipes that I love but didn’t get much attention on here when they were originally posted. A #TBT food edition if you will. Today, I am sharing one of my favorite easy family meals: sausage Parmesan pasta with broccolini.
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Yesterday was National Grilled Cheese Day. Honestly, before yesterday, I am not sure I realized such a thing existed. But, I had some free time while my daughter was at gymnastics and started scrolling through Instagram and at least every other post was a grilled cheese photo. I was instantly hungry and so I decided I would find some mouthwatering grilled cheese recipes to make when I got home.
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Spring is here! That means it is time to enjoy all the delicious spring vegetables and get outside. Why not combine the two and take a picnic with a bowl of roasted asparagus pasta salad in your basket? Seriously, this pasta salad is what picnic dreams are made of and you are going to love it.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Hillshire Farm, but all my opinions are my own. #pmedia #nohasslesavorymeal http://my-disclosur.es/OBsstV
You guys know all about our crazy schedule. Between 7 hours per week of gymnastics along with dance class, homework, and all kinds of other stuff that has to be done each week, making dinner can be hard to squeeze in. That is why our weekly meal plan always includes lots of easy recipes that can be made in less than thirty minutes like this one pan dirty rice skillet.
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So, I have this whole healthy eating thing going on. I did Whole30 earlier this year and have been focusing on eating mostly Paleo the rest of the time. Normally it goes pretty well and I feel great. The other day, though, the nice people at our local grocery store added some of their new salted caramel cheesecakes into our order as a reward for being good customers. Well, salted caramel is my weakness. Then, I started dreaming of all the things I could make and came up with this list of 17 salted caramel treats that will make you forget your diet. I can guarantee you…at least temporarily…I forgot mine!
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Remember when I bought that gigantic bag of lemons from Costco and needed something to use them in? I am still working my way through this list of mouthwatering ways to use lemons but I also decided to make some new recipes too.
It has been awhile since I broke out my donut pans so I decided to make some lemon raspberry donuts to kill two birds with one stone!
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After spending a few weeks with the flu/pneumonia and then stuffing my face with every piece of Easter candy in sight, I definitely have been feeling like I need to get back to my cleaner eating ways. It can be so hard when our schedule has us running in a million different directions but that is where my slow cooker comes in. 
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I was running errands the other day and running very low on time. In a effort to skip the grocery store, I decided to pick up as many items as I could from Costco while I was there figuring I could just freeze the extra. Lemons were on my list and so I walked out of Costco with the world’s largest bag of lemons. I probably should have entered into some contest like the Guinness Book of World Records for most lemons bought at one time. Instead, I went home and tried to decide the best ways to use the lemons so they didn’t go waste. Just in case you ever find yourself in the same situation or you just love lemons, I’m sharing 17 mouthwatering ways to use lemons.
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One of our favorite breakfast items is Dark Chocolate Cranberry Baked Oatmeal! I am a firm believer that how you start the day makes all the difference in how your day will go. Start with a hearty breakfast and you’ll stay full and focused throughout the entire day making the day just all around more productive.
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Shepherd’s pie is one of my favorite winter meals. There is something so comforting about the mix of beef, vegetables and a mashed potato topping. I’ve lightened it up before with a cauliflower carrot topping {a must try} but my most recent switch up came in the form of Italian Shepherd’s pie. Even though we are getting into spring now and I am loving all the delicious spring recipes, I still turn to some of my comfort food favorites on the cooler evenings.
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