Delicious Recipes to Keep my Family of Four Happy and Full
I am a huge salad fan! From kale salads to southwestern style salads, I love them all and take them for lunch a lot. I also use them as great first courses or extras when we are having people over for dinner. One of my favorite things to include on our menu is a wild greens salad with beets and fried goat cheese.
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Paleo Monday is taking a slightly different focus today! I was chatting with a friend of mine who is in the middle of her family’s first try at Whole30. She said the hardest part is being prepared and making sure no one burns out by eating the same thing over and over. I can totally relate and think that is a widespread issue when people are on Whole30. So, I’ve collected 30+ Whole30 recipes that will make sure you have meals for your entire 30 days on the program.
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I am thrilled to partner with Minute® Ready to Serve Rice to bring you this delicious recipe. As always, while this post is sponsored, all thoughts and opinions are 100% my own.
September has been an absolute whirlwind around here. School started again along with a ton of after school activities. Add in me trying to go to an exercise class with a neighbor twice a week and you have an all out bonkers schedule. There are at least 3 days in our week where dinner time becomes kind of like pit time at the race track so I need recipes that are fast, easy and delicious. I am so in love with this zesty chicken and rice soup because it is all of those.
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Hey everyone! This is Jenna from Wife in Progress back again, this time with some yummy Paleo Soups.
Once September hits and the air becomes crisper, I get an instant hankering for soup. I love to enjoy a warm, creamy bowl of soup while curled up on the couch. And just because I’m eating Paleo now doesn’t mean I will forego my creamy soup fix!
I have tried most of these soup recipes and loved ALL of them. It’s amazing what some vegetables and coconut cream can do!
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I am so excited to be a part of the 30 Days of Halloween series coordinated by Cupcake Diaries! Each day during the month of September, you will find a great Halloween themed recipe or printable shared as part of the series. Today, I’m sharing Halloween peanut butter chocolate monster bars.
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The weekend is here which means it is time to break out our meal planning supplies and get started. I love this easy dinner recipes meal plan series because it makes it so easy for me to make sure I get dinner on the table each night. My wallet thanks me too because we skip take out a lot more now. How are you doing with the meal planning? Anything you’d like to see more of?
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We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!
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I am excited to work with Minute Maid® to bring you these thoughts and recipe. While this post was sponsored, all thoughts and opinions are my own.
Do you ever feel like you are always falling behind? You see that mom {or dad} who just seems to have it all together and feel just ever so slightly inadequate. As a working mom of two kids, I get that feeling all the time. I live in a place where most moms stay at home and seem to have endless amounts of time to plan playdates, volunteer at school, supply cupcakes for the bake sale and 1,000 other things. Of course, they also manage to have their hair and makeup perfect while doing it. Me, I’m happy to have lunches packed on time and a decent breakfast for the kids. While some moms are making homemade cinnamon rolls and pancakes every morning, we tend to be more cereal eaters in our house because who has the time. I know I probably won’t ever have time to make my kids pancakes on a busy weekday morning but I can make them pumpkin orange crescent rolls that will bake while I struggle with tangles in hair and forgotten paperwork in backpacks.
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Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.
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I might be slightly obsessed with take-out noodles. I am totally that person you see in the movies eating them straight out of the little white boxes straight from the refrigerator. I always get our place to add a little extra spice to mine and not a single noodle goes to waste. Of course, I save it for the weekends when I am not trying to eat most Paleo 😉 In our efforts to make more home cooked meals, I started making spicy pan fried noodles at home.
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