Cooking Recipes Category - My Suburban Kitchen

Guest Blogger: Salted Caramel Sauce

December 17, 2013 By Shannah Coe 4 Comments

Hi everyone! I’m Jennifer and I blog at House of Frolic and Mirth. My husband came up with the title based on the antics of our two adorable yet lively daughters. I mostly write about delicious food, traveling across the country, and everyday fun. I’d love for you to join me on Facebook and Pinterest so I can get to know you, and vice versa. Be prepared, you’re about to read something delicious……..

Move over hot fudge, there’s a new kid in town. Salted caramel has become extremely popular over the last few years, and this recipe is one you’ll want to make and share. It’s extremely easy but does take patience. The results are incredible–sweet, creamy, and the perfect amount of salt combine to make one fantastic caramel sauce!

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Peanut Butter Nutella Crescent Rolls

December 16, 2013 By Shannah Coe 8 Comments

Remember peanut butter sandwiches from when you were a kid? I do. They were my absolutely favorite. Even now, there is just something about a good peanut butter sandwich. I’ve never been a jelly girl though so I always look for other things to put on my sandwiches. That was how I discovered the incredible taste of peanut butter and nutella together. Awhile back, I mixed it with bananas on a pizza and was in love. But, over the weekend, I decided to make peanut butter nutella crescent rolls and Pillsbury might have a crescent roll shortage coming up because I will be buying them all the time to make these rolls!

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Guest Blogger: Chocolate Almond Butter Marshmallow Fudge with Sea Salt

December 12, 2013 By Shannah Coe 2 Comments

Hello Just Us Four readers and fans! I’m Sarah, The Chef Next Door, and am so excited to be guest blogging for Shannah today!

I am very passionate about baking, so over on my blog you’ll find lots of delicious recipes for sweet treats. I cook too, and also share my favorite meals.

Today I’m sharing with you a delicious Chocolate Almond Butter Marshmallow Fudge with Sea Salt. Although it sounds rich and decadent, it really isn’t too sweet at all. Using the almond butter evens out the flavors and the sea salt gives it the perfect touch.

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No Boil Barbecue Chicken Alfredo Lasagna

December 12, 2013 By Shannah Coe 12 Comments

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Barilla, but all my opinions are my own. #pmedia #JoytotheTable http://cmp.ly/3/8vNxcO.”

My family loves pasta. Like, seriously loves pasta! I love the convenience of many pasta dishes too…especially lasagna because it can be assembled ahead of time and cooked later. Plus, lasagna is one of those dishes that gets a little better the day after too. The problem: I am not really a traditional lasagna lover so I tend to skip it when making my weekly menu plan. The other day, I was looking at how crazy busy our week is going to be and decided lasagna would be the perfect thing to fill one of our empty days. I stopped on the way home from getting my haircut and grabbed the ingredients I needed to make No Boil Barbecue Chicken Alfredo Lasagna.

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Christmas Cookie Recipe – A Crafty Christmas

December 12, 2013 By Shannah Coe 2 Comments

Wow, December is really flying by! I am so excited for Christmas but am totally having trouble dealing with the wait. Good thing I have been keeping myself busy. One thing I’ve been excited to do this Christmas season is to be part of Nap-time Creations‘ A Crafty Christmas event! So, if you are visiting from Nap-time Creations, welcome!

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Guest Blogger: Crock Pot French Dip Sandwiches

December 12, 2013 By Shannah Coe 3 Comments

Hi! I’m Danita and I very excited to be guest posting for Shannah here at “Just Us Four.” I have a passion for all things food. I love planning it, preparing it, sharing it and of course eating it! At O Taste and See I blog about my family’s favorite recipes and often the stories behind them. My husband says it’s about, “Real Food for Real People”, that means, simple, easy, delicious dishes, made from ordinary ingredients. If your reading about it, we’ve probably recently eaten it.

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Peppermint Marshmallow Fudge

December 11, 2013 By Shannah Coe 34 Comments

Fudge is one of my favorite Christmas time treats thanks to memories of my grandma making it. This year, I made some Peppermint Marshmallow Fudge to enjoy!

Fudge is like THE Christmas time dessert for me. I think it is because my mom and grandma always made it in pretty much any variety you can imagine starting the day after Thanksgiving. There were always tins of it at my grandma’s house for us to enjoy during our visits.

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Peppermint Chocolate Chip Cheesecake Bites

December 10, 2013 By Shannah Coe 24 Comments

Cheesecake is one of my favorite desserts. If we are out to eat and cheesecake is on the menu, I’m probably going to order. I like to have my desserts in smaller sizes though and tend to go for things that are individually sized versus needing to be sliced. That was how my pumpkin cheesecake bites were born and also the though behind these peppermint chocolate chip cheesecake bites.
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50 Delicious Christmas Recipes

December 9, 2013 By Shannah Coe 1 Comment

I love Christmas time. The lights, the music…especially the food. From Thanksgiving until the end of the year, it seems like our days and nights are filled with all kinds of yummy Christmas treats. I have been working on the menu for our annual Christmas party, our Christmas morning breakfast and our Christmas dinner. While searching, I also put together a collection of 50 delicious Christmas recipes in you case you are searching too!
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Holiday Baking: Bacon Chile Cornbread Mini Muffins

December 8, 2013 By Shannah Coe 7 Comments

Every potluck I go to during the holiday season is missing one thing: savory breads or muffins. We have a lot of chili, tons of soups or pastas and more than our share of desserts. But, I like a little bread with my soup or chili so I am always left missing the one thing that just isn’t there. For our office holiday potluck and my own Christmas party, I set out to remedy that problem by baking cayenne bacon chile cornbread mini muffins.
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