Ready for some more yummy recipe ideas for your weekly menu? I know I am!

Sunday: Pot Roast is one of my favorite meals! Rosemary garlic pot roast is a new take that I am excited to try.

Monday: Meatless Monday gets a healthy dose of veggie goodness in butternut squash macaroni and cheese. 

Tuesday: Chicken is such a great weeknight go to because it is easy to cook and you can add so much flavor with just a few ingredients. Baked garlic parmesan chicken is a recipe that does just that and gives you hand off cooking while it bakes in the oven.

Wednesday: Tacos are always a favorite in our house. Let’s recreate a Taco Bell favorite with these double decker tacos.

Thursday: Chicken gets a crispy treatment thanks to some yummy coconut in crispy coconut chicken with mango salsa.

Friday: Fridays have known to be a little crazy in our house so I tend to turn to my crock pot often. This week, I’ve got slow cooker chicken teriyaki on the menu to help ease my craving for Chinese take-out.

Saturday: Let’s end the week with some fun food! Tailgating {even at home} is usually in full swing on Saturdays so pepperoni pizza bites are the perfect option!

Happy Cooking {and eating!}

Ok, it is time once again to get our cooking utensils ready and get cooking! Thanks to What to Cook Wednesday (WTCW) you will have a plenty of ideas on what to make.

[Cheeky Kitchen], [The Kitchn], [Barnes and Noodles]

Sunday: I love pesto. Recently, I found this recipe for lemon pepita pesto served over London broil and I knew I had to try it.

Monday: I love using veggies in slightly unexpected ways like in these miso maple glazed sweet potato tacos.

Tuesday: Sandwiches are seeing more and more time in our kitchen thanks to busy schedules. I’ll use some of the leftover pesto from Sunday to make baked turkey pesto sandwiches.

[Mango & Tomato], [Sweet Basil], [Will Cook for Smiles], [Skinny Taste]

Wednesday: Traditional pizza and I aren’t getting along much these days. I’m going to give this flatbread with shrimp and yogurt sauce a try as a stand in for pizza.

Thursday: How good does the honey lemon basil chicken look {and sound}?!

Friday: Sliders are the perfect size for the kids so I tend to make them frequently. These chicken parmesan sliders sound like a nice version to try.

Saturday: We’ll round the trio of chicken dishes with more pesto {YAY!} in a skinny chicken pesto bake.

What is on your menu this week?

Let’s check out some yummy recipes to make for dinner this week!

[Pioneer Woman], [Smitten Kitchen], [Blog Chef], [A Bountiful Kitchen]

Sunday:  How irresistible does this hot and spicy Italian drip beef sandwich look?

Monday:  I love our meatless Monday dishes.  Baked orzo with eggplant and mozzarella sounds like a perfect meatless option.

Tuesday:  Stuffed peppers traditionally have a more Italian flair but these Mexican stuffed peppers sound perfect for our Tex-Mex cravings.

Wednesday:  Let’s continue the Tex-mex meals and make honey lime enchiladas.

[Skinny Taste], [The Girl Who Ate Everything], [Point-less Meals]

Thursday:  The cooler weather has me so excited for fall! Beef barley soup is a great way to get started with some fall weather fare.

Friday:  Crock pot to the rescue for a busy Friday.  This time, my slow cooker is going to give cashew chicken a go.

Saturday:  Dinners on Saturday tend to be quick and thrown in between playing outside and basement work.  These Thai beef salad wraps sound like a delicious option for a quick meal.

Happy cooking!

[Sweet Basil], [Cheeky Kitchen], [Recipe Girl]

Monday: We still like to attempt meatless Monday as much as possible. I love this neat take on stuffed mushrooms which are made with veggie chili.

Tuesday: Some cuts of beef cook so quickly making weeknight dinner a breeze. Grilled skirt steak with corn and tomato salad is one of those great options for an early fall evening.

[Skinnytaste], [Kohler Created], [Peas and Crayons], [Mango & Tomato]

Wednesday: Another thing fall brings for us is more freezer friendly meals. I love being able to spend some time upfront cooking and then toss a meal, like baked pasta with sausage and spinach, into the oven when I want to serve it.

Thursday: How about some meatloaf made Paleo style with lots of veggies. Yum!

Friday: This recipe for sesame seared tuna with wasabi mashed potatoes had me the moment I saw those potatoes!

Saturday: We round out this red meat heavy (how did that happen?!) week with a yummy steak salad with mangoes and black pepper cashews.