Delicious Recipes to Keep my Family of Four Happy and Full
We eat a lot of chicken and so I hear from Mathlete “chicken, again?” a lot too. I definitely have to try and make it interesting so that he doesn’t get too tired of my favorite protein. Well, to be honest, my favorite protein is probably bacon but we’ll pretend it is chicken since that is a little healthier. I recently made orange chicken with a white bean saute and it was a huge hit!
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With summer coming quickly, I am dreading the hot days where you don’t want to turn the oven or stove on no matter how hungry you may be. I turn to salads and as many no cook recipes that I can once the temperature starts to rise. Of course, I still want sweets so I’ve gathered some of the best no bake desserts that are perfect for the hot summer days.
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I spend a lot of time on the go. With my daughter in gymnastics for 9 hours a week, plus an hour of dance and then all my commuting to the office, I am gone a lot. I have a HUGE sweet tooth so I like to have sweet snacks on the go to satisfy my sweet tooth. I know finding great snacks that are also perfectly sweet can be a difficult task so I am sharing some perfect sweet snacks for on the go.
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I am excited to partner with Acorn and Cafe Breaks to share this delicious recipe with you. While this post was sponsored, the thoughts and opinions are my own. #LoveCafeBreaks
I spend most of my evenings on the go. Dinners are eaten in the car between errands or sitting at the gymnastics gym watching my daughter practice. Even though I have a busy schedule and lots to do to take care of my family, I still try to take five minutes for myself to indulge in a little something sweet or relax. A strawberry mocha trifle is a delicious sweet treat that even gets me fresh fruit too.
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Back when I did Whole30, I started eating a version of avocado toast almost every day for breakfast. Bacon replaced the bread and I was in heaven. After Whole30, I would have bread on some days or my regular paleo version on others. Then came the day that my grocery store was completely sold out of ripe avocados and I had to find something else to eat. I was still craving toast and so I decided to make carrot hummus toast to change things up a bit.
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Happy Monday! I am recovering from a wonderful Mother’s Day weekend that included a trip to local winery, a visit to my husband’s parents and the best nap ever! We topped off the weekend with some Indian food including butter chicken and vegetable pakora. I’m back on track today with a paleo taco bowl on my lunch menu.
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You know what is better than cupcakes and bubbly? Bubbly IN your cupcakes…oh yeah, with a glass of bubbly too! Strawberry prosecco cupcakes are the perfect dessert for Mother’s day, a bridal shower or any day where you want a sweet treat!
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Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake. It is so easy to make but everyone will think you slaved in the kitchen all day making this impressive cake.
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So, I have never needed a good paleo meal more than I do today! This weekend we celebrated one of my closest friend’s birthdays and it was filled with delicious food {ramen!}, drinks {wine and sake} and ended with a late night trip to Taco Bell. Tonight, we’re getting back on track with some paleo turkey stir fry as a way for repenting for my delicious but not so great food choices.
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My daughter has recently gotten really excited about being the kitchen! It makes me so happy that she is developing a love of cooking and baking and that it is something we can do together. Of course, she much prefers baking to cooking so our most recent recipe was for Raspberry Crumb Bars.
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