food Archives - Page 5 of 93 - My Suburban Kitchen

No Bake Mini Lemon Berry Cheesecake Trifles

June 25, 2018 By Shannah Coe 3 Comments

This post was sponsored by Nabisco as part of a Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Keep your house cool and your tastebuds happy this summer when you make these no bake mini lemon berry cheesecake trifles! They are perfect for all your summer events.

With summer comes super hot temperatures that really put my air conditioners to the test. So, we have a rule that the oven stays off unless absolutely necessary. That doesn’t keep from enjoying delicious desserts though! Instead, we choose to go the no bake route.

…

Roasted Asparagus Orzo

June 20, 2018 By Shannah Coe 2 Comments

I am excited to partner with Michigan Asparagus to bring you this amazing recipe. While this post is sponsored, all thoughts and opinions are my own.

Summer is made for recipes that can be served hot or cold and are packed with fresh vegetables. This roasted asparagus orzo is perfect for a dinner side, a light lunch or as your newest dish for a potluck.

I can never resist fresh asparagus when I find it at the store. When it is roasted, it tastes especially amazing. Toss it with some orzo and a few other ingredients and you have an amazing side dish no one will be able to resist.

…

Easy Broccoli Slaw Salad

June 18, 2018 By Shannah Coe 2 Comments

I am excited to partner with Litehouse to bring you this delicious summer recipe. As always, while this post is sponsored, all thoughts and opinions are my own.

Everyone needs a quick and easy summer side dish that they can use for just about any event. You can make this easy broccoli slaw salad in as little as five minutes making it perfect even when your schedule doesn’t offer much time for meal prep.

If you are like us, your summer schedule is packed. Between sports events, picnics, holidays and everything else, the last thing I have time to do is make a time consuming dish if we are hosting a BBQ or going to a picnic. This Easy Broccoli Slaw Salad solves that problem because it is ready super fast and tastes amazing!

…

Million Dollar Grilled Chicken Breast Marinade

June 8, 2018 By Shannah Coe 5 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Say goodbye to boring chicken the moment you try this grilled chicken breast marinade that is packed with flavor! We don’t call it a million dollar chicken recipe for no reason…it really does taste like a million bucks! You have to try it for yourself to see that it really is the BEST chicken marinade.

Say goodbye to boring chicken the moment you try this million dollar chicken recipe. We don’t call it million dollar marinade because it costs a lot but because it is so ridiculously tasty that people would probably pay a million dollars to eat it over and over again!

…

How to Make Thyme Simple Syrup

June 4, 2018 By Shannah Coe Leave a Comment

Spice up everything from cocktails to salad dressings with the delicious thyme simple syrup. With just three ingredients, you have a versatile syrup that can be used in tons of different recipes to add a subtle flavor of thyme.

Simple syrup is used in so many recipes: from cocktails to salad dressings to even popsicles. This version teaches you how to add the fresh flavor of thyme (or any herb really) to create a delicious thyme simple syrup. It is perfect for cocktails or even a delicious glass of lemonade!

…

Apricot Tarragon Chicken Salad

May 30, 2018 By Shannah Coe 5 Comments

This post was sponsored by Dave’s Killer Bread as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

During the warm summer months, I crave sandwiches like this cool apricot tarragon chicken salad sandwich. Combine a creamy chicken salad with Dave’s Killer Breads 21 Whole Grains and Seeds and you have the ultimate lunch or light dinner ready to go.

…

Meat Lover’s Breakfast Casserole

May 28, 2018 By Shannah Coe Leave a Comment

A meat lover’s breakfast casserole is the perfect way to make breakfast simple and easy but also full of delicious flavors! This one can easily be assembled at night and baked in the morning.

With Father’s Day coming up fast, we are definitely starting to make plans for how to celebrate. I know for sure this meat lover’s breakfast casserole is on the list because what dad doesn’t like a yummy breakfast prepared for him that also features “all the meats” as my 10 year old would say.

…

Greek Chicken Sandwich

May 21, 2018 By Shannah Coe Leave a Comment

A Greek chicken sandwich has all great flavors of a Greek salad but in the perfect lunch form. Take it on picnics or just in your lunchbox to school or work for a yummy lunch you’ll be counting down the minutes until you can enjoy.

A crazy delicious sandwich recipe is something everyone should have in their recipe box. This Greek chicken sandwich is perfect for picnics, as the star of your lunchbox, or even cut into quarters for party appetizers. You can even make the two main items ahead of time to save time when you ready to enjoy it.

…

Chicken Avocado Quinoa Salad

May 18, 2018 By Shannah 25 Comments

An easy salad, like chicken avocado quinoa salad, that can be made ahead and enjoyed all week long is perfect for meal prep or just to get ready for a summer party!

During the summer, I totally crave cool salads but get bored with lettuce based salads pretty quickly. Chicken avocado quinoa salad is the perfect salad that fits as a light main course or a fun side dish at your summer BBQ or picnic.

…

Roasted Asparagus Carbonara

May 14, 2018 By Shannah Coe 4 Comments

You can never go wrong with a quick and easy pasta dish, like roasted asparagus carbonara, that is sure to be a crowd pleaser.

Pasta night for us rarely means a red sauce (unless it is my easy sausage bolognese) because who has time to simmer a sauce from scratch most nights?! This roasted asparagus carbonara is ready in just the time it takes to boil the pasta which makes it a perfect weeknight meal. Plus, no one can resist the creamy, cheesy sauce!

…

« Previous Page