Delicious Recipes to Keep my Family of Four Happy and Full
This croissant French toast casserole is so easy to prepare, and makes the perfect breakfast or brunch. It’s always an impressive crowd pleaser!
Spring is here which means one very important thing. No, I am not talking about the time change, budding flowers, or even warmer weather. I’m talking about mimosas!
Ask someone to brunch and you can bet they will be eyeing the mimosa menu the moment you sit down. I know I do. I love finding a traditional mimosa on the menu but I definitely love seeing fun plays on the classic mimosa recipe too. This one is a combination of rainbow sherbert and either champagne or prosecco.
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Green bean casserole is a staple at pretty much any holiday dinner table. When you are searching for recipes, look no further than this green bean casserole with bacon. It is the best green bean casserole recipe around.
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Cheesecake bars are one of those desserts that are impossible to resist. This combination of delicious carrot cake and flavors of a classic cheesecake recipe create a dessert that is perfect for any holiday or when your sweet tooth has a craving.
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Now that spring is officially here, we are all about delicious spring vegetables like artichokes and asparagus. While Mathlete isn’t as big of a fan, I can’t get enough asparagus! I just love it. To make him a little happier about eating it so often, I make him prosciutto wrapped asparagus.
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Growing up, Easter was one of the holidays where we always got together for lunch as a family after church. Usually, we went to my grandma’s house and she cooked a ridiculous amount of food. There was always a ham and then what seemed like an endless amount of side dishes and desserts. Now, as an adult, I typically host Easter at our house and love looking for Easter recipes to serve. I don’t cook nearly as much food as my grandma did but I have a few favorite Easter recipes that I always include.
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Tomorrow is the first day of Spring! I really wish it actually felt more like spring here but, after a February filled with 70 degree days, I guess I can’t complain too much that we have snow on the ground in March. I made these spring pastel vanilla donuts to celebrate the first of spring.
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I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.
So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious Ham, Potato and Broccoli Casserole!
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Let’s talk Brussels sprouts. I absolutely hated them until about a year and half ago. I think a lot of people have a similar reaction to them because they’ve probably never had them prepared well. I can attest that preparation makes all the difference!
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