Delicious Recipes to Keep my Family of Four Happy and Full
We are almost all the way through cranberry week and I am starting to get a little sad. I have had so much fun creating and sharing the cranberry recipes you’ve seen here this week. Today, I am sharing a recipe for Cranberry Lemon Tarts that swaps out sugar for a lower calorie alternative.
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Ok, are you loving cranberry week as much as I am?! I mean, I love cranberries anyways so sharing some of the ways I use them during the holiday season is super fun for me. I hope you are finding some recipe ideas that you can use too. Today, I’m focusing on one of my favorite party drinks: a Sparkling Cranberry Mojito.
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Cranberry week continues with another awesome {and easy} appetizer recipe for you. These Pumpkin Cranberry Bites are a perfect holiday party appetizer and they are ridiculously easy to make too!
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Welcome to cranberry week! Yep, I am dedicating this whole week to cranberries because I LOVE them so much. Seriously, from the first spoon of cranberry sauce on Thanksgiving, I am all about cranberries until the new year!
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So, remember the other day when we talked about how to cut a pumpkin? Well, there is a reason you need to know how to do that. That reason is because you HAVE to make this Pomegranate Pumpkin Crostini. Seriously…it is like beyond amazing and will blow away any other appetizers on the table.
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The grocery store is filled with adorable little pumpkins and everyone is thinking PIE as they walk by. I love a good pumpkin pie or recipes made with pumpkin puree as much as the next person but there is so much more to those little pumpkins. The first step is knowing how to cut a pumpkin properly so that you can use it in recipes beyond pie.
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I’m thrilled to share some party planning tips with you. While this post was sponsored, all thoughts and opinions are my own.
Each year, we host a Christmas party for our friends and family. Since before Mathlete and I started dating, it was a tradition that I had and we both wanted to continue even after we became a couple. The parties pretty much stayed the same but now we had more people on the guest list. We’re in year 1 million of hosting our annual party and I get just as excited as I did when I had the first one. I’ve learned a little bit along the way though on how to hose a stress free holiday party.
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The holidays are coming. I keep trying to forget it but it doesn’t change the fact that Thanksgiving is next week and will be quickly followed by Christmas. During the holidays, I am totally a side dish and dessert person!
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Hi everyone! This is Jenna from Wife in Progress back again this month with more Thanksgiving food. This time I’m talking dessert. And yummy ones at that!
Just because you are on a gluten free diet shouldn’t mean you don’t get to enjoy the best part of Thanksgiving – the desserts!
I’ve rounded up the absolute best Thanksgiving Gluten Free Desserts for you. And trust me, you won’t be missing out with any of these delicious recipes!
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So, I woke up this weekend and realized we were less than two weeks away from Turkey day. Yes, in case you weren’t aware…Thanksgiving is less than two weeks away. Have you started thinking about your menu yet? Side dishes are where I put most of my effort because they are my favorite part. Usually green beans are our green vegetable of choice and, while they will still be making an appearance on this year’s table, I am completely obsessed with these maple bacon Brussels sprouts.
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