Delicious Recipes to Keep my Family of Four Happy and Full
Corned beef quesadilla are a delicious and fun twist on the classic Irish dish. With warm tender corned beef, sautéed chopped cabbage, and melted Swiss cheese all stuffed into a crispy tortilla, every bite is bursting with flavor and texture.
We eat pizza a lot in our house. It is a favorite of the littles {of course} and my husband doesn’t mind much either. We’ll do make your own pizza nights to add to the fun. On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this reuben pizza recipe.
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Corned Beef and cabbage is a classic St. Patrick’s Day dinner. But, this Corned Beef and Cabbage Casserole makes a fantastic alternative. It is such a simple recipe to make and is full of flavor!
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In honor of St. Patrick’s Day tomorrow, today’s Throwback Thursday post is all about Reuben sliders. I first made these sliders for Mathlete a few years ago since I know he really loves a Reuben sandwich.
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I can’t believe that the end of February is already here. It seems like Valentine’s Day was just yesterday but now we are looking ahead to St. Patrick’s Day. Whether you enjoy a green beer or just throw on something green to keep from getting pinched, be sure to try a few of these amazing St. Patrick’s Day recipes during the week of the holiday.
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I was looking through my calendar the other day {scheduling Girl Scout cookie booths} and couldn’t believe how close we are to March! Of course, with March, comes St. Patrick’s Day and all the green beer, Guinness {cupcakes} and Irish food your heart could desire. One of our favorite meals to enjoy for St. Patrick’s Day is one pot Irish stew.
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Happy St. Patrick’s Day! I don’t usually share a holiday themed recipe on the actual holiday but, if you are like me, the real St. Patrick’s Day celebration will happen this weekend! So, I am here to help you out with the perfect dessert to close out your delicious meal. 
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Who here loves shepherd’s pie? It isn’t one of those dishes that ranks up there in the favorite foods list like pizza or pasta but it is still so delicious. I love it during winter months when it is cold outside and you want something filling.
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I love bringing the outdoors in! My personal home decor style is all about things that are light and bright with lots of outdoorsy touches for a clean and fresh feel. This moss wreath is the perfect addition to your front door or over your mantle. The green is perfect for this time of the year too. It transitions perfectly from St. Patrick’s Day, to Easter, to plain and simple Spring decor.
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Next week is the beginning of March and with it comes St. Patrick’s Day! For us, that is time to eat all kinds of delicious foods like Irish Soda bread, reuben sliders and even indulge in some Guinness cupcakes with Irish creme frosting. One dish that I had never made before but really wanted to try was an Irish Colcannon.
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