30 Minutes or Less Archives - Page 10 of 37

Sriracha Apricot Bacon Brie

November 8, 2017 By Shannah Coe 1 Comment

I am excited to partner with BJ’s Wholesale Club to bring you this easy appetizer recipe. While this post is sponsored, all thoughts and opinions are my own.

Thanksgiving and the holiday season are just around the corner. Each year, we host Thanksgiving for our family and I always love preparing for the big day. I like to build in some time to visit with everyone while all the little pieces of the Thanksgiving feast finish up. But, most people arrive hungry so I always have a few little bites out for everyone to enjoy while we chat. One of our favorites is Sriracha apricot bacon brie!

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Asian Cucumber Salad

November 6, 2017 By Shannah Coe 2 Comments

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.

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Spinach Artichoke Crescent Rolls – An Immaculate Holiday Appetizer

November 5, 2017 By Shannah Coe 11 Comments

With Thanksgiving coming quickly, I started working on my menu this past week. One thing I always try to do is have a few snacks for when my guests first arrive so no one is starving and anxiously awaiting our Thanksgiving feast. I also like to have a few similar items for the next day to easily feed any guests that may stay overnight. A super easy option for this are spinach artichoke crescent rolls.

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Buffalo Chicken Skillet Nachos

November 3, 2017 By Shannah Coe Leave a Comment

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Every Saturday during the fall, we settle in for some college football and yummy “football food.” I started making my chips recently and now I make them almost every weekend. This past weekend, we used them to create Buffalo Chicken Skillet Nachos for the ultimate combination of classic football food.

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Meatball Parmesan Polenta Bake

October 30, 2017 By Shannah Coe 1 Comment

This is a sponsored post written by me on behalf of Bertolli® and Carando®. All opinions are entirely my own.

Quick and easy recipes are a must in any busy home. For us, the nights my daughter has gymnastics are the busiest because I leave before it is time for dinner, but still like to leave something that can either be baked or easily reheated for my family to eat. This Meatball Parmesan Polenta Bake totally fits the bill.

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Gruyere Apple Butter Crescents

October 23, 2017 By Shannah Coe 15 Comments

Gruyere Apple Butter Crescents are the perfect fall appetizer or dessert. With sharp cheese and fresh apples, it is perfect for crisp, cool days!

Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples!

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Cold Busting Lemon Chicken Soup

October 20, 2017 By Shannah Coe 4 Comments

This lemon chicken soup is the perfect solution to a cold, winter day or when you are feeling under the weather!

When you have two kids in school and regularly commute to work using public transportation, colds and other viruses become all too familiar. I love my kids but they are like little germ machines during cold and flu season and this mama always seems to bear the brunt of it. When I catch that first inevitable cold, I always head straight to the store for ingredients to make my cold busting lemon chicken soup.

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Hawaiian Tuna Cakes with Pineapple Habanero Salsa

October 18, 2017 By Shannah Coe 1 Comment

I am so excited to partner with Blue Harbor Fish Co to bring you this amazing recipe. While this post is sponsored, all thoughts and opinions are my own.

With the holidays fast approaching and fall tailgating in full force, it can be difficult to always make good choices when it comes to food. One thing I try to do is make sure, anytime I am serving food, I include at least one clean-eating focused recipe for my guests (and me!) to enjoy. Hawaiian tuna cakes with pineapple habanero salsa is a great option for this and I love making them for parties or just a light dinner.

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Mini Chili Cheese Dogs

October 16, 2017 By Shannah Coe Leave a Comment

This post was sponsored by Heluva Good! as part of an Ambassador Program and all opinions expressed in my post are my own.

Just about every weekend during the fall is spent watching sports. Whether we are tailgating at the stadium before a game or chilling in the theater area of our basement, it is all sport all the time. Of course, no sports watching is complete without the perfect munchies to enjoy. Mini chili cheese dogs are the absolutely perfect little small bite for any of your sport watching events.

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Sriracha Glazed Meatballs and Fried Rice

October 11, 2017 By Shannah Coe Leave a Comment

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Do you love take out? I definitely and reach for the Asian take out menu frequently. Not only does it offer such convenience but it tastes so good too. I used to think the only way to get really good fried rice was by ordered take out from our local restaurant. Then, I discovered Ling Ling Fried Rice. I pair the Chinese-style Vegetable Fried Rice with my favorite sriracha glazed meatballs and leave the take out menu in its binder!

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