30 Minutes or Less Archives - Page 22 of 37

Mixed Berry Cheesecake Pizza

July 26, 2016 By Shannah Coe 2 Comments

Mixed Berry Cheesecake will be your new go-to dessert! Make the most of fresh, summer berries when you use it for an amazing cheesecake pizza. Raspberries, strawberries, cream cheese, sugar, and lemon, all on a delicious pizza crust! Mixed Berry Cheesecake Pizza will be your new favorite dessert pizza for sure!

Ok, are you sitting down? If you aren’t, find a chair. I am about the blow your mind because we are going to combine three of the best foods out there to create one beyond words amazing Mixed Berry Cheesecake Pizza. Yes, I said cheesecake pizza.

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Gingered Beef Flatbread Tacos

July 25, 2016 By Shannah Coe Leave a Comment

Flatbread tacos are the a great way to change up taco Tuesday. Try these gingered beef tacos for a twist on the traditional crunchy beef taco option.

This week I’m off to the International Food Blogger’s Conference in California! I am so excited to spend some time with other food bloggers and, of course, I can’t wait to try all the delicious food. The conference starts with an excursion to check out wines too. So excited. Part of my travel prep always includes making sure there are good options for dinner, like these gingered beef flatbread tacos, at home.

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Raspberry Mint Lemonade for a Girl Scout Party

July 22, 2016 By Shannah Coe Leave a Comment

I recently partnered with The J.M. Smucker Company to share with you one of their newest products that I am so excited about as a sweets lover and a Girl Scout Mom. While this post was sponsored, all thoughts and opinions are my own.

A few years ago, a friend of mine decided to start her own Girl Scout troop. All of the troops in our area were full and had long waitlists and she wanted her daughter to start out as a Daisy. We said yes and it was one of the best decisions. Our troop leader is AMAZING and does so much above and beyond what you expect from a troop leader. In addition to all the badge stuff, she also makes sure to include fun things like an end of the year pool party! I try to help whenever I can so I usually volunteer to bring food and drinks like raspberry mint lemonade.

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Watermelon Brie Bites

July 20, 2016 By Shannah Coe 18 Comments

Watermelon recipes are perfect for the summertime with its refreshing taste! Even though my family loves watermelon, we always seem to end up with extra. These Watermelon Brie Bites are the perfect way to use up your extra watermelon and get a tasty treat!

Creating a delicious party appetizer that doesn’t require a ton of work to put together and can survive through an entire party is no easy feat. With these watermelon brie bites, you can wow your guests with a unique brie appetizer paired with fresh, summer watermelon that no one will be able to resist. Bonus: They are perfect one bite appetizers so no utensils are needed.

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Rainbow Farro Salad

July 18, 2016 By Shannah Coe 15 Comments

I try to take my lunch to the office when I go in. It saves me money and helps me make sure I am eating stuff that is at least semi-healthy. Don’t get me wrong…I love the pizzas from our work cafe but they have a crazy high calorie count and don’t offer a lot in the way of vegetables. One of my favorites for work lunches is rainbow farro salad.

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Peach Brie Bites

July 14, 2016 By Shannah Coe Leave a Comment

This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.

I am a huge wine fan. During the summer months, I love sitting down with a glass of wine and delicious food on the deck to enjoy the gorgeous, warm weather. Peach brie bites are my current favorite nibble to enjoy with my wine and they go perfectly with Maison Louis Jadot’s Macon-Villages Chardonnay.

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Spicy Kale Crostini

July 12, 2016 By Shannah Coe 7 Comments

Kale is one of those things that I think you either love or hate. I am firmly in the love camp and use it in tons of dishes. Since we have lots of little get togethers during the summer, I am always looking for easy appetizers to make. Spicy kale crostini combines my love of kale with cheese to make the best party appetizer ever!

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Watermelon Mint Infused Water and Support for Others

July 8, 2016 By Shannah Coe 9 Comments

This post was sponsored by Nature Valley as part of an Influencer Activation for Influence Central.

Let’s take a small break from all the food and talk about inspiration a little. Inspiration comes from so many sources. There is the inspiration to create or cook and then there is the inspiration that comes from the positive influence of a loved one. Often, we take the time out to inspire those close to us during the BIG moments in life. But, I think what is most important is finding the time to send love and encouragement even during the everyday challenges life throws us. Maybe invite a friend {or friends} over for a glass of watermelon mint infused water and then use that opportunity to remind them how wonderful they are.

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Summer Squash Pasta Salad with Prosciutto

June 30, 2016 By Shannah Coe 15 Comments

Making Summer Squash Pasta Salad with Prosciutto is a perfect way to enjoy all the delicious zucchini and yellow squash that summer has to offer! This delicious summer pasta salad is so easy to make and is packed full of fresh, tasty ingredients! Perfect for a picnic, BBQ, or get together with family and friends!

Right now is definitely the time to be enjoying summer squash. Our farmer’s market is FULL of it and so is the grocery store. Plus, with it so readily available, the price is great too. In addition to eating it alone, I love using it to create summer squash pasta salad with prosciutto.

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Watermelon Mojito

June 29, 2016 By Shannah Coe 4 Comments

My daughter loves watermelon. I buy one each week and she eats almost all of it by herself. I certainly don’t mind because it so good for her and I will let her eat fresh fruit just about any time she wants. Now that she is back in gymnastics practice, we do end up with a little bit of watermelon leftover and I’ve been using it to make myself a watermelon mojito on the weekends.

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