30 Minutes or Less Archives - Page 25 of 37

Strawberry Prosecco Cupcakes – TBT

May 5, 2016 By Shannah Coe 2 Comments

Strawberry Prosecco Cupcakes add a little bit of bubbly to your favorite cupcakes and make them extra special! These pink cupcakes are made from prosecco and strawberries, which make them the perfect sweet treat! Who doesn’t love adding a boozy twist to a classic recipe!

You know what is better than cupcakes and bubbly? Bubbly IN your cupcakes…oh yeah, with a glass of bubbly too! Strawberry prosecco cupcakes are the perfect dessert for Mother’s day, a bridal shower or any day where you want a sweet treat!

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Paleo Turkey Stir Fry

May 2, 2016 By Shannah Coe 3 Comments

So, I have never needed a good paleo meal more than I do today! This weekend we celebrated one of my closest friend’s birthdays and it was filled with delicious food {ramen!}, drinks {wine and sake} and ended with a late night trip to Taco Bell. Tonight, we’re getting back on track with some paleo turkey stir fry as a way for repenting for my delicious but not so great food choices.

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Easy Lemon Garlic Pasta

April 28, 2016 By Shannah Coe 23 Comments

Weeknight dinners don’t have to be boring. In less than 30 minutes, you can have a delicious pot of Easy Lemon Garlic Pasta on the table! Your whole family will appreciate this tasty lemon pasta dish!

It seems like everyone has insane schedules these days! Quick and easy recipes are a key to getting everyone around the dinner table. This easy lemon garlic pasta is packed with flavor in an easy to follow recipe that is ready super fast.

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Bacon Spaghetti Squash Fritters

April 25, 2016 By Shannah Coe 16 Comments

I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters.

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TBT: Southwestern Egg Muffins

April 21, 2016 By Shannah Coe 7 Comments

Breakfast is easy and delicious when you make a batch of Southwestern Egg Muffins! Make these egg muffin cups at the beginning of the week and enjoy them each day for breakfast! These Southwestern Egg Muffins are the perfect on the go breakfast!

I love breakfast foods but rarely have time to actually make anything for breakfast since I leave the house at a ridiculous hour of the day. So, I usually take my breakfast on the go and most often it is the form of Southwestern Egg Muffins.

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Hazelnut Stuffed Cookie Skillet

April 20, 2016 By Shannah Coe 11 Comments

Don’t you love a good cookie? I know, that is a trick question because I don’t know many people who don’t love cookies. This post is definitely for all those cookie lovers because I am about to blow your mind with this hazelnut stuffed cookie skillet.

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Grilled Mexican Corn Cakes with Fresh Salsa

April 19, 2016 By Shannah Coe 16 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

We love Mexican food in our house. At least 2-3 times per week we have some kind of Mexican inspired dinner and everyone loves it. From Taco Tuesday to Enchiladas on on Friday, we always love adding some Mexican flair to our meals. One of our favorite meals to make as a family are Mexican corn cakes with chunky salsa.

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Party Perfect Hot Dog Ideas

April 18, 2016 By Shannah Coe Leave a Comment

This post is sponsored by Hebrew National. I’m excited to be working with them to share a few ideas for the perfect hot dogs to enjoy for your BBQs.

The moment it turns even slightly warm we are out on our back deck grilling. A quick and easy option that everyone loves is grilled hot dogs. They cook quickly and, when you use Hebrew National® All-Beef Franks, you know they are going to taste delicious. I have created two party perfect hot dog ideas that will have the guests at your spring BBQs asking where you got the delicious hot dogs.

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Sausage Parmesan Pasta with Broccolini

April 14, 2016 By Shannah Coe 5 Comments

Happy Thursday! One of the things I love about Thursdays is scrolling through Facebook or Instagram and seeing all the Throwback Thursday posts that people share. Keeping with that theme, I like to take it back and share old recipes that I love but didn’t get much attention on here when they were originally posted. A #TBT food edition if you will. Today, I am sharing one of my favorite easy family meals: sausage Parmesan pasta with broccolini.

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Roasted Asparagus Pasta Salad

April 12, 2016 By Shannah Coe 2 Comments

Spring is here! That means it is time to enjoy all the delicious spring vegetables and get outside. Why not combine the two and take a picnic with a bowl of roasted asparagus pasta salad in your basket? Seriously, this pasta salad is what picnic dreams are made of and you are going to love it.

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