30 Minutes or Less Archives - Page 30 of 37

Paleo Breakfast Meatballs

October 19, 2015 By Shannah Coe 3 Comments

Paleo Breakfast Meatballs are the perfect breakfast option when you are at home or on the go! If you’re on the Whole30 diet, they are the perfect non-egg breakfast option! Breakfast sausage, mushrooms, onions, sage, parsnip, and blueberries make up these delicious meatballs!

Happy Monday! Today I am sharing with you one of my favorite paleo breakfast ideas. Whenever I am really focusing on the paleo diet (or doing a round of Whole30), I always find breakfast a bit difficult because I can really only eat so many eggs.

Plus, my breakfasts are usually on the go so I need something quick and easy. These paleo breakfast meatballs are the perfect solution!

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Peppered Salmon Stir Fry

October 15, 2015 By Shannah Coe 3 Comments

I have a confession: While I try to focus on healthier eating and know I should incorporate more fish into my diet, I have a phobia of cooking fish in the house. You know…all those thoughts of the house smelling like fish for days! Well, I discovered Bumble Bee SuperFresh^® and totally changed my mind! All of the varieties are great but I recently used it to make peppered salmon stir fry.

Peppered Salmon Stir Fry

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{Guest Post} Caramel Apple Nachos

October 7, 2015 By Shannah Coe Leave a Comment

Hi everyone! I’m excited to have the girls from Sincerely Jean here guest posting today! They’ve got some delicious caramel apple nachos to share with you today just in time for you to plan a weekend apple picking trip!

Hello Just Us Four readers! It’s Shari, Tami, and Patti from Sincerely Jean. Today we are sharing Tami’s recipe for caramel apple nachos! We hope you enjoy!…

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Strawberry Oreo Cake Mix Cookies

October 2, 2015 By Shannah Coe 17 Comments

My daughter has started watching all the youtube videos about baking. It is a girl and her mom baking these ridiculous cakes but she loves it. I love that it has inspired her to want to spend more time in the kitchen. When she asked to bake something recently, I was already brainstorming ideas for the Cooking for the Cure blog hop to raise awareness for Breast Cancer Awareness month. Of course, pink is the signature color for Breast Cancer Awareness so we decided to make strawberry Oreo cake mix cookies.

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S’mores Dessert Pizza

October 1, 2015 By Shannah Coe 6 Comments

S’mores Pizza might be the most amazing dessert you’ll ever make! You get all the s’mores taste without the need for an open flame or skewers! Everyone will want a piece, or two! This S’mores Dessert Pizza is the perfect recipe to serve at a party, because there is more than enough to go around!

S’mores lovers rejoice! There are now even more ways to enjoy more s’mores. In addition to s’mores in a jar and s’mores donuts, we now have s’mores pizza. It is perfect for dessert on a weeknight or if you are throwing a party. You won’t find anyone who will turn it down.

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Zesty Chicken and Rice Soup

September 23, 2015 By Shannah Coe 12 Comments

I am thrilled to partner with Minute® Ready to Serve Rice to bring you this delicious recipe. As always, while this post is sponsored, all thoughts and opinions are 100% my own.

September has been an absolute whirlwind around here. School started again along with a ton of after school activities. Add in me trying to go to an exercise class with a neighbor twice a week and you have an all out bonkers schedule. There are at least 3 days in our week where dinner time becomes kind of like pit time at the race track so I need recipes that are fast, easy and delicious. I am so in love with this zesty chicken and rice soup because it is all of those.

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Paleo Chicken Spinach Meatballs

September 14, 2015 By Shannah 3 Comments

We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner. Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed. I love them on top of my salads or spaghetti squash as part of a meal too. The best part is how easy they are to make!

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Apple & Gouda Grilled Cheese

September 9, 2015 By Allyson Zea 36 Comments

Apple & Gouda Grilled Cheese is perfect for fall and made from melty gouda and crisp granny smith apples! This Apple & Gouda Grilled Cheese is savory and delicious! One of the best grilled cheese recipes you’ll ever come across!

Now that fall is approaching us, I have been whipping up lots of delicious ‘fall’ recipes. I was really excited to make this Apple & Gouda Grilled Cheese because not only is it reminiscent of fall, but I knew the Just Us Four Readers would love it!

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Pumpkin Orange Crescent Rolls

September 8, 2015 By Shannah Coe 5 Comments

I am excited to work with Minute Maid® to bring you these thoughts and recipe. While this post was sponsored, all thoughts and opinions are my own.

Do you ever feel like you are always falling behind? You see that mom {or dad} who just seems to have it all together and feel just ever so slightly inadequate. As a working mom of two kids, I get that feeling all the time. I live in a place where most moms stay at home and seem to have endless amounts of time to plan playdates, volunteer at school, supply cupcakes for the bake sale and 1,000 other things. Of course, they also manage to have their hair and makeup perfect while doing it. Me, I’m happy to have lunches packed on time and a decent breakfast for the kids. While some moms are making homemade cinnamon rolls and pancakes every morning, we tend to be more cereal eaters in our house because who has the time. I know I probably won’t ever have time to make my kids pancakes on a busy weekday morning but I can make them pumpkin orange crescent rolls that will bake while I struggle with tangles in hair and forgotten paperwork in backpacks.

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Spicy Pan Fried Noodles with Shrimp

September 2, 2015 By Shannah Coe 3 Comments

I might be slightly obsessed with take-out noodles. I am totally that person you see in the movies eating them straight out of the little white boxes straight from the refrigerator. I always get our place to add a little extra spice to mine and not a single noodle goes to waste. Of course, I save it for the weekends when I am not trying to eat most Paleo 😉 In our efforts to make more home cooked meals, I started making spicy pan fried noodles at home.

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