Delicious Recipes to Keep my Family of Four Happy and Full
Hey Just Us Four readers – it’s Allyson again, from Domestic Superhero, and I am reader to share another mouthwatering recipe with you! These Grilled Lime Coconut Shrimp Foil Packs are easy, healthy, and out of this world delicious! Fire up your grill and get ready!
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Whether you are following a paleo diet, trying Whole30 or just want a way to use up garden zucchini, these paleo chicken zucchini fritters are absolutely perfect! Just be sure you don’t forget the super yummy sauce too!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#SwansonSummer #CollectiveBias
Are you excited about all of the peaches you see at the store and farmer’s market? After waiting for what seemed like forever for peach season to arrive, I have been totally digging it. From pizza to appetizers, I have added peaches into lots of different recipes. My latest: a roasted peach soup.
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Let’s talk zoodles…you know, noodles made out of zucchini. I got a spiralizer back when I started Whole30 and I fell in love. Zoodles are a great noodle replacement and, with such a mild flavor, you can put them into just about anything. My favorite right now is making Thai zucchini noodle salad to replace the yummy sesame noodles I typically get.
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This post is sponsored by VELVEETA® . All opinions are my own.
Summer is in full swing here. Our temperatures range from the mid-70s all the way up to almost 100. No matter what the temperature outside, we are always up for firing up the grill to cook dinner. Burgers are one of our favorite things to cook on the grill. While a good beef burger is always a winner, we tend to stray a little from the standard burger fare and opt for something like a chicken apple burger or a southwestern turkey burger. They are so good hot off the grill and topped with a slice of melted VELVEETA® loaf.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Ronzoni, but all my opinions are my own. #pmedia #RonzoniSummer http://my-disclosur.es/OBsstV
Summer is here with the hot temperatures and long days. On summer nights, I want quick and easy recipes that my family will love. But, I don’t want to sacrifice their well rounded meals either. So, I turn to options like pasta dishes that cook quickly but also incorporate vegetables too. This summer pasta with shrimp is the perfect quick summer night meal that also has plenty of vegetables even though they might not be so obvious {i.e. this kids will still actually eat it}!
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I am so excited to share this super cheesy recipe with you today. While this post was sponsored by Sargento® Shredded Cheese, all thoughts and opinions are my own.
Life is crazy around here. Can you tell considering it the evening and you are getting a post from me instead of my normal 7am posting?! With school out and activities and camps starting, our schedule is kind of hectic as we try to settle into a good rhythm. That means dinner needs to be quick and easy to make sure it actually gets made versus a take out order placed. Oh, and I don’t want a lot of dishes to clean up either. I’m not asking too much, right?! This cheesy kale one pot pasta fits all those requirements!
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Mondays during the summertime are always a little tougher. We spend a ton of time outdoors enjoying the pool or just hanging with friends so it is always a little harder to get back into the grind of the office. Of course, it doesn’t help when I also have wine slushies around the house either. So, in addition to resetting myself back into work mode, I also try to reset my body back in better eating mode. In our house, we do paleo meals Monday through Friday and then allow ourselves to indulge on the weekends. To me, it really is the best of both worlds. I don’t have to give up my cocktails and nachos, but I still give my body really good, real food for most of the week. This week, chipotle chicken with avocado salsa is on my menu.
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Ok, you guys…I am about to give you the easiest and most delicious weeknight meal you can make. A bonus: it is paleo too {if you care about that kind of thing}! Seriously, I make this on Sundays and then I grab a little for breakfast with a poached egg or Mathlete will have it for dinner with rice {yes, we still keep rice in our mostly paleo kitchen} when I am gone. I can’t tell you much we love our paleo sausage and vegetables!
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Happy Paleo Monday! Are you ready to start this week off right with a delicious paleo recipe? I definitely am! Right now, the weather here is crazy how which means I want to spend as little time cooking in the kitchen as physically possible. So, I pick things that cook fast to make dinner quick and easy. I picked up some asparagus at the farmer’s market recently and used it to make a yummy paleo lemon shrimp stir fry.
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