Delicious Recipes to Keep my Family of Four Happy and Full
This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Asian Vegetable Noodle Soup is the perfect cold weather day recipe. It is ready in under 30 minutes and full of flavor. Toss in any of your favorite vegetables and use your favorite vegetable noodles for a comforting bowl of soup that is low in fat and calories without sacrificing taste.
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Broccoli casserole is an awesome way to get kids (and picky adults) to eat more vegetables. And, it doesn’t get any better than making these mini broccoli casserole bites that even the biggest vegetable skeptic will scarf down.
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Shrimp make the perfect protein for quick and easy weeknight meals. When combined with an simple to make Thai peanut sauce, spaghetti noodles and some crisp vegetables, dinner is on the table in the flash and your family will be oohing and ahhing over all the flavor!
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I am going to tell you right now that these cookies are EPIC. They start with fudge brownie cookies. Then, cookie butter is sandwiched in between for the perfect addition. I won’t tell you how many I ate but let’s say my family didn’t get very many when they came home from school and work.
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About a year ago, my friend Liz introduced to me Rumchata. Have you ever tried it? If you haven’t, run to the store right now and get some. And, nope, this is totally NOT sponsored. I am just a huge fan. My favorite way to drink it: a rumchata iced coffee cocktail.
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I am so excited to partner with Hunt’s and BUSH’s to bring you this chili recipe. While this post is sponsored, all thoughts and opinions are my own.
It is totally chili season here. From cold temperatures to lots of time spent watching football and other sports, there is nothing like a big bowl of chili for lunch or dinner. I like to show our Chili Pride by making our favorite Coe’s Cluckin’ Buffalo Chili (or Buffalo Chicken Chili)!
This healthy chicken chili combines all the flavors of our favorite game day food into an incredibly flavorful bowl of chili that can be ready in 30 minutes or simmer for hours depending on what you need.
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I am excited to partner with Minute® Ready to Serve to bring you this recipe. As always, while this post is sponsored, all thoughts and opinions are my own
Breakfast is the most important meal of the day. I think we all hear that from the time we are kids. As an adult, it is also one of the hardest meals for me to ensure I eat. I’m either hustling to get the kids to school or myself off to work. Some days, I am just so busy at work that I don’t even realize I’ve missed breakfast until lunch hits. Now that I have this recipe for Brown Rice Breakfast Porridge though that isn’t a problem anymore.
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I am excited to partner with Gorton’s to bring you this easy weeknight dinner recipe. While this post is sponsored, all thoughts and opinions are my own.
Weeknight dinners are always tough at our house. With our schedule, we sometimes struggle to get everyone to the dinner table at one time but it is always a major goal. One this that makes it is easier is finding quick and easy recipes, like this tilapia with pomegranate avocado salsa, to make for dinner because it can easily be ready in just a few minutes and doesn’t require much hands on cooking time.
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This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
With each new year comes a renewed determination to make better food choices. I try to swap sugary snacks for healthier options. I also try to make swaps in the meals I cook too such as replacing pre-made sauces with homemade ones and lowering my carb intake by using vegetable noodles more often. These easy teriyaki shrimp vegetable noodles are perfect for accomplishing all of those goals while still giving me a delicious, take-out quality meal at home.
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I am excited to partner with Blue Harbor Fish Co. to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.
Just like most people, I try to eat better once the new year comes. I focus on cleaner ingredients and making sure I make smart choices when making my meals. One of my favorite lunches is a tuna melt-stuffed avocado. It has all the flavors of a classic tuna melt but the bread is replaced by a heart healthy avocado and I swap out the traditional mayonnaise for a mix of Greek yogurt and mashed avocado.
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