We love pizza in our house. It gets baked up at least once per week. Of course, I always like to change things up so I decided to make some pull apart pizza bread instead of our traditional pizza.
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Stuffed Sweet Potato Skins
At the beginning of the year, I asked on my Facebook page what readers were looking for in the New Year from the blog. A friend of mine asked for more vegetarian recipes. Now, I’m a meat eater to the core {with the exception of a year stint as a vegetarian back in college} so this was definitely a challenge for me. I decided to start small and created stuffed sweet potato skins for a great vegetarian alternative to the traditional potato skins filled with bacon.
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100 Super Bowl Party Recipe Ideas
Ok, we are T minus 11 days until the BIG game. You know the one…the Super Bowl! I am not a huge football fan so I don’t get into the big game but I do get into the commercials and, more importantly, all the delicious foods! For me, pretty much any party is all about the food. So, to make sure your party has all kinds of delicious food, I rounded up 100 Super Bowl Party recipe ideas.
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Roast Beef Crostini
Appetizers are my favorite thing to make. Roast Beef Crostini are quick and easy but will be the star of your next party because they are full of flavor!
From the time mid-November hits until after the Superbowl, parties happen weekend after weekend leaving you searching for what to make that everyone hasn’t had ten times already. I have a few go to recipes that I make for every party but like to change it up from time to time to keep it fresh. 
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Guest Blogger: Ham and Pickle Roll Ups
Hello! I’m Jenny from “In the Kitchen with Jenny.” I love to cook and share recipes. On my blog I provide step by step photos to help guide readers through the recipes. 
Today I am sharing these yummy Ham and Pickle Roll Ups. They are always a hit at the party. You’ll never make enough!
World’s Best Queso Dip Recipe
Are you hosting a holiday party this year? Or maybe you are attending a pot luck style party and you are wondering what to take. I have the world’s best queso dip recipe {trust me…that is not an exaggeration} that will absolutely be a huge hit anywhere you serve it.
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Holiday Baking: Bacon Chile Cornbread Mini Muffins
Every potluck I go to during the holiday season is missing one thing: savory breads or muffins. We have a lot of chili, tons of soups or pastas and more than our share of desserts. But, I like a little bread with my soup or chili so I am always left missing the one thing that just isn’t there. For our office holiday potluck and my own Christmas party, I set out to remedy that problem by baking cayenne bacon chile cornbread mini muffins.
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Turkey Taco Cups
Back to school doesn’t have to mean more fast food! Make a delicious dinner of Turkey Taco Cups in under 30 minutes that everyone will love!
With school back in session and all that comes with it {homework, after school activities, PTA, etc.}, dinner can fall pretty far down the list of priorities. That typically means more take out and/or more trips to fast food restaurants. BUT, it doesn’t have to be that way!
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Bacon Caramelized Onion Dip with Philidelphia Cream Cheese
Remember how just yesterday it was July? Yeah…me too! I feel like August is absolutely flying by! Of course, having two birthdays back to back in our house doesn’t make time slow down at all. Double birthdays means the beginning of my August is always filled with invitations, R.S.V.P.s, party decorations and of course…food. You can’t have a party without delicious food! Even though the parties are for the kids, adults get the kids there/stay for the party and so should be rewarded with a bit of grown up food too! That’s where caramelized onion dip with bacon comes in…a combination of Philadelphia cream cheese, caramelized onions and bacon makes it the ultimate parent reward for enduring a 2+ hour birthday party.
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Yummy Salsa Verde Recipe
The love for Tex-Mex and Mexican food in our house is pretty obvious! You can see it week after week in my What to Cook Wednesday weekly menus. Plus, we’re regulars at our local Mexican restaurant and you’ll always find salsa in the house.
Typically, I focus on more traditional salsa and guacamole {although, I have been known to make the guacamole with bacon!}, but I decided I wanted to try my hand at a salsa verde recipe for something a little different.
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