Delicious Recipes to Keep my Family of Four Happy and Full
We are all about chips and dip in this house. My son is a huge guacamole fan and eats it all the time. We also love creamy dips. Right now, though, our favorite is this grapefruit avocado salsa that uses the best of spring produce to give it tons of flavor.
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In honor of St. Patrick’s Day tomorrow, today’s Throwback Thursday post is all about Reuben sliders. I first made these sliders for Mathlete a few years ago since I know he really loves a Reuben sandwich.
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Weeknights are all about quick and easy dinners that are full of flavor so that I know my family will all love them. Since my whole family loves Italian subs, I like to create Italian pepperoni roll-ups that combine their love of subs with their love of pizza. They especially love the zest of HORMEL® Pepperoni, so Italian pepperoni roll-ups are one of my favorite easy recipes to make even on our busiest nights.
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Let’s talk game day grub. Hands down the best crowd pleaser has to be a pig in a blanket. Kids love them because they are mini hot dogs and adults love them too. These everything pigs in a blanket are a definitely must for your game day menu.
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February 5th marks the biggest day of the year for football fans. Yep, that is the date of the big game this year. But, even non-football fans get excited for this game because it means lots of delicious foods and drinks at one of the many parties you are bound to be invited to {or even host}! Because no party is complete without the perfect food, I’ve got the BEST game day recipes for you.
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Last year, I started updating some of my favorite older recipes to include new photos and, if needed, updated instructions or tips that I have found work best over the years. These throwback Thursday (TBT) recipes are so much fun to revisit. With the Super Bowl fast approaching, I thought updating my cheesy crab artichoke dip would be perfect since it makes a great game day appetizer.
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As we get closer to the Super Bowl, it seems to be all football all the time in our house. Of course, as each game finishes, we are also thinking of the football watching parties we’ll be invited too soon for playoffs and the Super Bowl. I’ve been playing around with recipes and these bacon cheeseburger cups are a huge favorite right now.
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My absolute favorite sandwich is a croque monsieur. I mean how can you top a gooey and cheesy ham sandwich? If it is on a menu, I order it every single time. Recently, to go along with a bowl of my roasted red pepper soup, I made croque monsieur roll-ups.
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I am so excited to share with you this new recipe featuring Simply Artisan Reserve™ Simple Seasons™ products. While this post is sponsored, all thoughts and opinions are my own.
For about as long as I can remember, I have hated beets. The world fell in love with beet salads and I kept my stance that I do not eat beets. Then, during our visit to California, one of the courses of our prix fixe menu was a beet and goat cheese dish. I fell in love instantly and started seeking out all things beets. Once home, I created a roasted beet and blue cheese tart that gets made at least a few times a month.
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During the holiday season, we do a ton of entertaining. Each year, we host a huge Christmas party where all our friends and some family members get to spend time together during the busy holiday season. Of course, as with most parties, the food is a major piece of the party and I like to go all out with lots of different delicious items on the food table that capture all our varied food preferences. One of my favorites this year is an Asian-inspired recipe: wasabi ginger soy tuna crisps.
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