Delicious Recipes to Keep my Family of Four Happy and Full
I am a total pumpkin addict from the moment September 1st hits. I just can’t get enough! Right now, my absolute favorite treat are pumpkin spice cheesecake donuts.
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I am excited to work with Hungry Jack to bring you great ideas for hosting a breakFEAST Pancake Bar Party. While this post is sponsored, all thoughts and opinions are my own.
September is All-American Breakfast Month and I am focusing on making sure my family gets a delicious breakfast while also throwing in a little fun with a breakFEAST pancake bar featuring lots of yummy toppings like Honey Walnut Butter.
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One of the most difficult things for us this time of year is getting a good breakfast. Now that school has started, I need to make sure the kids have something to keep them full and satisfied but that is easy to eat during the busy morning rush to make it to the bus stop. 
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I love summer vacations. Mathlete and I got to go to California for a week in July and it was amazing. We were visiting wine country so there was lots of wine tasting and TONS of amazing food. I definitely did not focus on eating paleo at all. I just ate whatever I wanted whenever I wanted.
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We are big milk drinkers in our house. From drinking a glass of milk with breakfast in the morning to incorporate milk into a delicious smoothie option, my family is a huge fan of milk and all the nutritious benefits it offers. I love to use it with Dark Chocolate Chunk Granola for the perfect breakfast that I know my entire family will enjoy.
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This post was sponsored by P&G as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.
One of my favorite things is coming up with fun recipe ideas, like a Lime Raspberry Cheesecake Crescent Ring, to serve at our events. It is great hearing the feedback from our family and friends when they try new dishes I’ve created.
Starting with Mother’s Day and running through most of the summer, we do tons of entertaining. I love hosting brunches with friends or BBQs all throughout the warm weather months!
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I love breakfast foods but rarely have time to actually make anything for breakfast since I leave the house at a ridiculous hour of the day. So, I usually take my breakfast on the go and most often it is the form of Southwestern Egg Muffins.
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Remember when I bought that gigantic bag of lemons from Costco and needed something to use them in? I am still working my way through this list of mouthwatering ways to use lemons but I also decided to make some new recipes too.
It has been awhile since I broke out my donut pans so I decided to make some lemon raspberry donuts to kill two birds with one stone!
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One of our favorite breakfast items is Dark Chocolate Cranberry Baked Oatmeal! I am a firm believer that how you start the day makes all the difference in how your day will go. Start with a hearty breakfast and you’ll stay full and focused throughout the entire day making the day just all around more productive.
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Growing up, there was always tea our house. My dad was an avid iced tea drinker and had tea with just about any meal. Both my grandparents work for Lipton tea so that was all we ever bought.
Now, as an adult, I don’t drink tea nearly as much but I love enjoying a cup in the evening or using it in recipes like this green tea walnut quick bread.
