Delicious Recipes to Keep my Family of Four Happy and Full
Right about now, anyone with zucchini in their garden is probably wondering what in the world they are going to do with it all! Of course, there is zucchini quinoa salad, chicken Parmesan zucchini boats and even chicken zucchini fritters. But, you definitely need to save a few so you can make chicken enchilada stuffed zucchini!
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Do any of you suffer from allergies? I seriously do. While that has literally nothing to do with this recipe for Greek chicken and rice casserole, it has everything to do with why it is coming to you on Thursday versus Wednesday! I decided to mow the lawn to help out my husband on Tuesday afternoon and have been paying for it in the form of a major allergy attack every since. Picture watery, itchy eyes, hives, runny nose…the whole works.
But, I promise this Greek chicken and rice casserole is totally worth the wait!
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Can you believe it is May? I am super excited for the warmer weather and longer days. Of course, being that I love Mexican food, I am also really excited for Cinco de Mayo too. This year, we will be having tons of our favorites like sangria, chips, salsa, and guacamole. For dinner, I will be making chicken and summer squash enchiladas.
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I am thrilled to share with you this new breakfast recipe. While this post was sponsored, all thoughts and opinions are my own.
Breakfast for me is the hardest meal to fit into my busy schedule. I almost never have time to fix something on a weekday morning so I usually try and prep something on Sunday that I can throughout the week easily. Right now, my absolute favorite thing to make is this Vegetable Sausage Egg Bake.
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My absolute favorite sandwich is a croque monsieur. I mean how can you top a gooey and cheesy ham sandwich? If it is on a menu, I order it every single time. Recently, to go along with a bowl of my roasted red pepper soup, I made croque monsieur roll-ups.
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I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.
So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious Ham, Potato and Broccoli Casserole!
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Brunch is by far my favorite meal of the day. Right now, I am loving early football games because then I can combine my love of brunch foods with my love of tailgating/homegating.
Of course, as much as I love brunch, I L-O-V-E bacon. No brunch is complete with out it. Am I right?! Bacon is a primary ingredient in my Southwestern Egg Bake so I bet you are going to love it too.
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Shepherd’s pie is one of my favorite winter meals. There is something so comforting about the mix of beef, vegetables and a mashed potato topping. I’ve lightened it up before with a cauliflower carrot topping {a must try} but my most recent switch up came in the form of Italian Shepherd’s pie. Even though we are getting into spring now and I am loving all the delicious spring recipes, I still turn to some of my comfort food favorites on the cooler evenings.
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I am thrilled to bring you this recipe in partnership with Giant Peapod. While this content was sponsored, all thoughts and opinions are my own.
Name one thing you dread in your weekly routine. For me, going grocery shopping quickly tops the list because of the complete hassle it can entail. Even with a detailed grocery list in hand, I can kiss an hour or more goodbye once I enter the store. We have a new au pair with us now and she is a vegetarian. I wanted to make spinach artichoke lasagna rolls for dinner but realized I was missing some key ingredients. Instead of heading out to the store with both kids in tow during a mild snowstorm, I instead decided to try something new to get the supplies for my recipe.
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The holidays are coming. I keep trying to forget it but it doesn’t change the fact that Thanksgiving is next week and will be quickly followed by Christmas. During the holidays, I am totally a side dish and dessert person!
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