Delicious Recipes to Keep my Family of Four Happy and Full
The holidays are coming. I keep trying to forget it but it doesn’t change the fact that Thanksgiving is next week and will be quickly followed by Christmas. During the holidays, I am totally a side dish and dessert person!
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Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.
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I am always looking for dinner inspiration. There are so many options for finding recipes that it can be a little overwhelming but there are a few that I go back to over and over again. Of course, I love creating my own recipes and sharing them with others too. Whenever I find a new place to find recipe inspiration or share one of my recipes, I like to tell everyone about it so they can benefit too. I recently shared my chicken broccoli quinoa casserole on the brand new Food Lion Recipe Portal to help others with their dinner recipe needs.
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Summer means gardens everywhere start to get filled with all kinds of amazing produce. If you have a squash plant, I bet it is producing like crazy and you might be wondering what to do with all that delicious crop. Besides making things like zucchini carpaccio and sausage and peppers, you can use it in an amazing southern summer squash casserole.
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Happy Paleo Monday! I know we took a little bit of time off from our traditional Paleo recipe on Monday thing but I’m back with a new one and you are going to love it. Cauliflower enchilada casserole is my Paleo solution to my husbands favorite enchilada casserole. I even made a primal version for him so he could have cheese on top 🙂
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Every Christmas, I make a breakfast casserole. It is the perfect thing for us to let cook on Christmas morning while we gather around the tree see what Santa has brought. My favorite version is one that I can put together the night before and pop in the oven when I first wake up.
As I focus on healthier choices, I find myself swapping out things like potatoes for sweet potatoes and skipping bread all together. Knowing I will be eating plenty of homemade donuts and chocolate fudge on Christmas day, I figure I should also have a healthier option like this Paleo Overnight Breakfast Casserole on hand as well.
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I am so excited to be participating in a great blog hop today where we are sharing ideas for Thanksgiving dishes. I have been experimenting with different stuffing recipes this year and am totally in love with this Cranberry Walnut Quinoa Stuffing.
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So, have you started looking towards Thanksgiving yet? I certainly have as I like to plan out my menu, shopping list and cooking schedule weeks in advance to make sure the day goes as smoothly as possible.
I am always looking for new products to use when my gluten free or vegetarian friends and family visit for meals. I am excited to share my newest find, that I used in our favorite recipe for sloppy joe casserole, with you today. Even though I was compensated for this post, all thoughts and opinions expressed here are 100% my own.
With fall and back to school fast approaching, I am starting to build a great list of go to recipes that easy to make and taste great too. My sister in law was visit recently and she is vegetarian. I thought she might be joining us for dinner one night so I did a little research on what I could make that my family of meat eaters would love and she could enjoy too. That was when I was introduced to #BeyondMeat. BeyondMeat is a meat substitute that takes all of the familiar things in meat {amino acids, fats, trace carbohydrates, minerals and lots of water} from plants and applies heating, cooling and pressure so that the result is just like meat. I used the BeyondMeat to make a delicious sloppy joe casserole and everyone LOVED it.
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This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Nestle, but all my opinions are my own. #pmedia #BreakfastEssentials http://my-disclosur.es/OBsstV
All through the winter, I had oatmeal for breakfast almost every morning. It was just what I needed on a cold day after a long commute to work. Plus, the cafe in our building sold it so I didn’t actually do any work to get my breakfast. As you can imagine, that adds up fast though. Now that the weather is getting warmer, I have been looking for a replacement that I could easily make at home in the 5 spare minutes I have each morning. Carnation Breakfast Essentials offers a few delicious flavors and are the perfect smoothie starters so I decided give one a try in my citrus vanilla breakfast smoothie.
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