Delicious Recipes to Keep my Family of Four Happy and Full
The weather turned cool and crisp today so I dove into fall baking head first. Of course, for me that means pumpkin everything with cream cheese frosting. My favorite item of this baking session: a pumpkin whoopie pie recipe with a cream cheese whoopie pie filling.
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Chocolate eclair cake is a staple in my family. For any event, holiday, party or birthday, you know someone is going to make one. The reason: no one can resist it. Plus, it is no bake which means your kitchen stays cool too.
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This post was sponsored by Nabisco as part of a Influencer Activation for Influence Central and all opinions expressed in my post are my own.
With summer comes super hot temperatures that really put my air conditioners to the test. So, we have a rule that the oven stays off unless absolutely necessary. That doesn’t keep from enjoying delicious desserts though! Instead, we choose to go the no bake route.
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The best mornings come with a cup of coffee and a slice of chocolate espresso zucchini bread. Not only is it super simple to make but it lasts for days (if you can keep from devouring it all at once). Plus, the hint of espresso makes the dark chocolate flavors so much deeper and richer so you won’t even realize you are eating vegetables too!
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I am going to tell you right now that these cookies are EPIC. They start with fudge brownie cookies. Then, cookie butter is sandwiched in between for the perfect addition. I won’t tell you how many I ate but let’s say my family didn’t get very many when they came home from school and work.
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I am so excited to partner with Safeway to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.
Two things happen during this time of year: I spend a ton more time in the kitchen and I also spend a lot more time at the store. They kind of go hand in hand because I obviously need ingredients to make whatever I am cooking in the kitchen.
While I do cook all year round, this time of year is when I do a lot more baking. Right now, these Coconut Chocolate Magic Bars are our top favorite of everything I’ve made.
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I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.
Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough!
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Kraft-Heinz sponsored this post, but the opinions are my own.
Our day of yes was inspired by the Capri Sun Refreshers available at Walmart. They are a blend of fruit juice and filtered water mix of juice and filtered water making saying “yes” to my kids enjoying them super easy. There are no artificial colors, preservatives, or flavors and they have no added sugar either. Plus, it takes away the mixing that I was already doing with their juice. Finding them our local Walmart was simple too. Our current favorite is the Capri Sun Refreshers Awesomely Apple.
As a parent, I often have to say “no” a ton when it comes to my kids. They frequently want to do things that don’t work in our schedule, I don’t think are a great idea or just can’t happen for some reason or another. But, while my husband has been away, I’ve had to tell my daughter no more times that I like just because I was solo parenting both kids and working so I just couldn’t make things happen. To reward her for being so amazing during that time, I decided we would have a day of yes which included eating caramel apple donut fries for dinner.
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Each year, we host Thanksgiving at our house for family. I spend the first weeks of November scouring over recipes we’ve used in the past and searching for some new ones to potentially add into the mix. One thing I never look for: Thanksgiving dessert recipes. My mother in law always brings the most amazing Thanksgiving desserts so I’ve never had to make one. This year is going to be different though and so I’m on the hunt for the best Thanksgiving dessert recipes and figured I’d share my finds with you!
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Sponsored Post: This post is sponsored by Continental Mills but the content and opinions expressed here are my own.
Ask me any day of the week what my favorite dessert is and the answer will always be cheesecake. You just can’t beat the creamy deliciousness of a cheesecake. Plus, the flavorings and toppings are endless making it is versatile. Last week, I made a salted caramel praline cheesecake that was out of this world so, of course, I have to share the recipe with you!
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