Delicious Recipes to Keep my Family of Four Happy and Full
Sponsored Post: This post is sponsored by Continental Mills but the content and opinions expressed here are my own.
Ask me any day of the week what my favorite dessert is and the answer will always be cheesecake. You just can’t beat the creamy deliciousness of a cheesecake. Plus, the flavorings and toppings are endless making it is versatile. Last week, I made a salted caramel praline cheesecake that was out of this world so, of course, I have to share the recipe with you!
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This post was sponsored by Carando as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Seemingly overnight, our weather went from mild to practically freezing. While I love the cooler, fall temperatures, it is difficult to wake up to 40 degrees in the morning. The colder weather has my whole family craving warm, comfort foods like meatball minestrone more and more.
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I am excited to partner with BJ’s Wholesale Club to bring you this easy appetizer recipe. While this post is sponsored, all thoughts and opinions are my own.
Thanksgiving and the holiday season are just around the corner. Each year, we host Thanksgiving for our family and I always love preparing for the big day. I like to build in some time to visit with everyone while all the little pieces of the Thanksgiving feast finish up. But, most people arrive hungry so I always have a few little bites out for everyone to enjoy while we chat. One of our favorites is Sriracha apricot bacon brie!
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This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.
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With Thanksgiving coming quickly, I started working on my menu this past week. One thing I always try to do is have a few snacks for when my guests first arrive so no one is starving and anxiously awaiting our Thanksgiving feast. I also like to have a few similar items for the next day to easily feed any guests that may stay overnight. A super easy option for this are spinach artichoke crescent rolls.
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Every Saturday during the fall, we settle in for some college football and yummy “football food.” I started making my chips recently and now I make them almost every weekend. This past weekend, we used them to create Buffalo Chicken Skillet Nachos for the ultimate combination of classic football food.
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This is a sponsored post written by me on behalf of Bertolli® and Carando®. All opinions are entirely my own.
Quick and easy recipes are a must in any busy home. For us, the nights my daughter has gymnastics are the busiest because I leave before it is time for dinner, but still like to leave something that can either be baked or easily reheated for my family to eat. This Meatball Parmesan Polenta Bake totally fits the bill.
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I am so excited to say that fall has officially arrived here. We gets cool mornings and evenings with mild days in between. I love it. Of course, with fall here, we are super busy and also craving comfort foods more and more. That makes these amazing fall slow cooker recipes the perfect list to use over and over when planning my weekly menu.
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Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples!
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When you have two kids in school and regularly commute to work using public transportation, colds and other viruses become all too familiar. I love my kids but they are like little germ machines during cold and flu season and this mama always seems to bear the brunt of it. When I catch that first inevitable cold, I always head straight to the store for ingredients to make my cold busting lemon chicken soup.
