I am so excited to partner with Blue Harbor Fish Co to bring you this amazing recipe. While this post is sponsored, all thoughts and opinions are my own.
With the holidays fast approaching and fall tailgating in full force, it can be difficult to always make good choices when it comes to food. One thing I try to do is make sure, anytime I am serving food, I include at least one clean-eating focused recipe for my guests (and me!) to enjoy. Hawaiian tuna cakes with pineapple habanero salsa is a great option for this and I love making them for parties or just a light dinner.
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